THE READER
November 2005

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Cover

Customer Comments

General Manager's Report

Board Report: The October Board Meeting

Deli News

Produce News

Book News

Health & Wellness News

Operations News

Specials Information

2005 Donations

Eastside Farmers Market News

This Year's Turkey Selections

Thanksgiving Shopping List

Producer Profile: Vermont Valley Community Farm

Alternative Thankgiving Celebrations

Recipes & Drink Recommendations

Newsbites

Community Calendar

 

Willy Street Co-op logo
e-mail the co-op

 

Thanksgiving Shopping List
(organized by area

 
 

CUSTOMER SERVICE
Turkey (don’t forget to pre-order!)

PRODUCE
Apples
Cranberries
Pumpkins
Squash
Celery
Onions
Garlic
Parsley
Fresh Rosemary and Sage
Sweet Potatoes
Yams
Redskin Potatoes
Yukon Gold Potatoes

BAKERY (Please order whole pies, whole cakes and dozens of cookies at least 48 hours ahead of time.)
Pies (pumpkin, traditional or vegan; pecan; and apple cranberry)

DAIRY AREA
Apple Juice, Gallon Jugs
Butter
Heavy Whipping Cream

BULK GROCERY
Pecans (PLU #2142)
Walnuts (PLU #2169)
Wild Rice (PLU #1238)
Raisins (end of aisle)
Sea Salt (PLU #1321)
Sucanat (PLU #1325)
Flour (PLU varies with type)
Yellow Cornmeal (PLU #2415)

BULK HERBS
Allspice (PLU #1506)
Cider Mate (PLU #1618)
Cinnamon Sticks, 6” (PLU #1630)
Pumpkin Spice (PLU #1934)
Spike (PLU #1994)

GROCERY—AISLE END CAPS
Stuffing Mixes
Canned Pumpkin

GROCERY—AISLE 3
Mori Nu Tofu (recipes included)
Pie Shells
Canned Sweet Potatoes
Canned Cranberry Sauce

GROCERY—AISLE 4
Sugar

GROCERY—FREEZER END CAP
Unturkeys/Tofurkys

DELI
Vegan & Vegetarian Stuffing
Garlic Roasted Mashed Potatoes
The Best Cranberry Sauce
Ginger Carrots

FROZEN SECTION
Pie Shells