| THE READER Board Report: Audit, Sales, Nominations, and More Producer Profile: Willy Street Co-op Off Site Kitchen Making the Switch to a Whole Foods-Vegetarian Diet Recipes & Drink Recommendations
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Customer Comments |
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Front porch issues A: Lots of people request to table/play music in front of the Co-op. Everyone has a valuable contribution to our community. Unless a musician is somehow offending you—we support letting them play out front. The Co-op doesn’t want to start the practice of censoring everything—only what we’re asked by our members to address. The PETA folks weren’t “banned” and if possible we’d like to remain accessible to area 501(c)3 organizations and artists. -Lynn Olson, Cooperative Services Manager Catalog request A: That’s a great idea, one we’ve been talking about for many years. We can see how it could help folks place special orders, preorders and use our home delivery service. Our Operations Manager is looking into developing a web-based ordering system. Until that is launched, we’ll have to order groceries the old fashioned way. -Wynston Estis, Assistant Store Manager Licorice and high blood pressure A: Thank you for that important information for our owners and readers. The following are credible links to pertinent websites that may help anyone interested in learning more about this food issue: www.mayoclinicproceedings.com/inside.asp?AID=352&UID=; www.umm.edu/careguides/hbp/hbp_secondary.html. -Lynn Olson, Cooperative Services Manager Chocolate chip check up A: Good Question! The chocolate chips used are Sunspire grain-sweetened vegan chips. Dan Moore, Deli Manager Non dairy creamers A: I have used the Silk Creamer as a substitute for half and half in recipes and it has worked out for me. I’ve also heard that a vegan White Russian can be made using Silk Creamer. It is located in the soymilk door on the top shelf. -Jesse Jensen, Dairy Buyer. |
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