• Home
  • Shop Online
  • About Us
    • Willy Street Co-op History
    • History of the Co-op Movement
    • P6: Principle Six
    • What's in Store at the Co-op
    • FAQ
    • Bylaws
    • Store Policies
      • Boycott Policy
      • Global Ends Policy
      • Tabling Policy
      • Musicaians Policy
    • Sustainable Store
      • Solar Energy at the Co-op
      • Why Install Solar
      • Deli sustainable practices
      • Energy Star Certified
      • Cob Wall
      • Mpower ChaMpion Business
    • Seven Cooperative Principles
    • Awards and Certifications
    • Allergen Statement
  • Ownership
    • Purchase a Fair Share
    • Ownership types
    • Owner Benefits
      • Fair Share
      • Owner Discounts
      • New Product List
      • Own It!
      • Patronage Refund
      • Neighborhood Team Sponsorship
    • Board of Directors
      • Job Description
      • Board Committee Descriptions
      • Board Meeting Calendar
      • Board Minutes
    • Community Reinvestment Fund
    • Community CHIP
    • Thank You Letters
    • Chad Vader
  • Departments
    • When to shop
    • Produce
      • Local Availability
      • Local Produce Farms
      • Local Spring Produce
    • Bulk
      • Bulk Beans, Peas and Lentils
      • Dried Pasta
      • Bulk Grains
      • Bulk PLU's
    • Juice Bar & Bakery
      • Tea Description
      • Monthly Specials
      • Drink Selection
    • General Grocery
      • Bisphenol A
      • Bread Delivery Schedule
      • Mad Cow Statement
      • Soy Score Card
    • Deli & Salad bar
      • Hot Case/Bar Menu
      • Breakfast menus
      • Sandwich menus
      • Monthly Specials
      • Local Ingredients
      • Sustainable Deli
    • Health & Wellness
      • Wellness Wednesday
      • Cold Remedies
      • Healing in the Kitchen
      • Wellness Specials
    • Seafood Center
    • Okinawa Sushi
    • Other Areas
    • Online Shopping & Delivery
  • Catering
  • Events
    • Calendar
    • Classes
    • Instructors
      • Neeta Saluja
      • Paul Tseng
      • Charles Dykman
      • Laurie Conrad
  • Newsletter
  • Resources
    • Our Providers
    • Store Tours
    • Recipes
      • Conversions
      • By name
      • By ingredient
    • Donation Request Guidelines
    • Dane Co-ops
      • Agricultural Co-ops
      • Credit Unions
      • Food Co-ops
      • Housing Co-ops
      • Insurance Co-ops
      • Miscellaneous Co-ops
      • Purchasing Co-ops
      • Transportation Co-ops
    • Fair trade in Madison
    • Green Tips
      • Green Terms
    • Federal Food Safety Website
    • What's in the Lunch Box
    • Friends of the Willy Street Co-op
      • Fool's Paradise
      • Willy Street Co-op 25th Birthday Article
    • FDA Recalls
    • Links to other sites
    • Corporate Ownership
  • Locations
  • Health Education
    • A.D.A.M.
    • Nutrition Consultant
  • Employment
    • Job Openings
  • Contact Us
  • Site map
Eastside Farmers' Market
Home

become an Owner

Follow us

facebooktwitteryelp

OPEN DAILY 7:30am - 9:30pm

JOIN NOW! : CO-OP BLOGS : CONTACT US

 

Closing Early

Both Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day.

Departments

  • When to shop
  • Produce
  • Bulk
    • Bulk Beans, Peas and Lentils
    • Dried Pasta
    • Bulk Grains
    • Bulk PLU's
  • Juice Bar & Bakery
  • General Grocery
  • Deli & Salad bar
  • Health & Wellness
  • Seafood Center
  • Okinawa Sushi
  • Other Areas
  • Online Shopping & Delivery

Demos

  • East
  • West
3:00pm - 6:00pm
Tuesday, May 29th - Bolzano's Meats Demo
10:00am - 1:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
2:00pm - 5:00pm
Wednesday, June 6th - Rustic Kitchen Gluten-Free Demo
4:00pm - 8:00pm
Thursday, June 21st - Otter Creek Cheese Demo
1:00pm - 3:00pm
Saturday, June 23rd - Hidden Springs Creamery Demo
Full Schedule
3:00pm - 6:00pm
Friday, May 25th - Bolzano's Meats Demo
2:00pm - 5:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
3:00pm - 7:00pm
Thursday, June 14th - Otter Creek Cheese Demo
10:00am - 12:00pm
Saturday, June 23rd - Hidden Springs Creamery Demo
Full Schedule

Daily Menu

  • East
  • West
10am - 8pm
Monday, May 21st

Chili Relleno Casserole $8.99/lb

Spicy Mexican casserole with roasted poblano peppers, brown rice and melted cheese

Santa Fe Mac & Cheese $7.99/lb

A spicy Southwestern version of the classic comfort food

Meatloaf $8.99/lb

Seasoned Black Earth grass fed beef with a sweet tomato sauce

Tofu and Vegetable Stir Fry $8.99/lb

Organically grown vegetables stir fried with tofu and a tangy sauce

complete menu
Syndicate content
11am - 8pm
Monday, May 21st
Traditional Side

Curry Chicken w/Potatoes - Chicken, red potatoes, jalapeño peppers, onions and basmati rice in a curry yogurt sauce.

Jambalaya - Spicy creole dish with chicken and Cajun style sausage.

Chicken...

Vegan Side

Deepak's Korma - Our coconut milk based Korma.  Goes great with our brown rice.

Bengali Biryani - Long grain brown rice with peas, onions, zucchini and many other veggies.

Vegan Mac-n-...

complete menu
Syndicate content
-A +A
Home › Departments › Bulk

Bulk

application/pdf iconPDF of bulk food prep & usage ideas

Tips for shopping bulk

  1. Take as much or as little as you need.
    Bulk is sold by the pound and weighed at the registers, much like produce is. We suggest buying only as much as you will use before you shop again—this ensures your food will always be as fresh as possible. If you want a large quantity of anything (more than about ten pounds), please ask a staff member for assistance.
  2. Know where to look.
    Spices are organized alphabetically. Products in the bulk bins are organized first by whether or not they are organic—organic products will be higher on the shelf to prevent anything conventional from coming into contact with them. The bins are then organized by category—all beans together, all granolas, etc. Bulk teas are in the Health & Wellness section on the other side of the store.
  3. Most important: please write down the PLU (Price Look Up) number.
    The PLU number is the four digit number found in the upper right corner of every bulk sign, it is how our registers (and our cashiers!) now how much to charge for a given product. The price per pound will be looked up by the register and is written here for your information only. Clipboards, scrap paper, and pencils can be found inside the store entrance. Paper, pencils, and twist ties or masking tape that you can write on are kept in the baskets throughout the bulk aisle.
    Check here! (For a complete list of all our spices by their PLUs and a special PLU look up search using our Online Store.)

almond illustration

Bulk food information and preparation instructions

  • Beans, Lentils and Peas
  • Dried Pastas
  • Grains (flours, oats, rices, etc.)

Allergens in the Bulk Aisle

Willy Street Co-op staff take pride in using high quality products and safe food-handling procedures. However, only packaged products with allergen-free claims should be considered safe for those who have extreme food-related allergies. Our re-packaged bulk items ("Willy-Packed" dried fruits, snacks, and other foods) are packed in our Kitchen, where common allergens (nuts, soy, wheat, dairy, eggs) are used daily. Our Bulk aisle also features some products that contain allergens, and airborne transfer of allergens could occur.
 For more information please ask our staff or see willystreet.coop/allergens.

Updated - April 9, 2012
We are open 7:30am - 9:30pm daily 1221 Williamson St, Madison, WI 53703 (608) 251-6776 e-mail the Co-op
6825 University Ave Middleton, WI 53562 (608) 284-7800