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| OPEN DAILY 7:30am - 9:30pm |
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Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Monday, May 21st
Chili Relleno Casserole $8.99/lb Spicy Mexican casserole with roasted poblano peppers, brown rice and melted cheese Santa Fe Mac & Cheese $7.99/lb A spicy Southwestern version of the classic comfort food Meatloaf $8.99/lb Seasoned Black Earth grass fed beef with a sweet tomato sauce Tofu and Vegetable Stir Fry $8.99/lb Organically grown vegetables stir fried with tofu and a tangy sauce  | ||||||||||||
EAST Kombucha II
Wednesday, February 15, 2012 - 7:15pm - 8:15pm
Instructors Vanessa Tortolano and Alla Shapiro will lead this class for those who already have a familiarity with brewing kombucha but want to go beyond the basic brew into exploring infusions, continuous brew, vinegars and other practical uses and experiments for the by-product of kombucha-making, the scoby. The cost for Owners is $10 and $20 for all others. Payment is required at registration; please register by stopping at the Willy East Customer Service desk or by calling 251-6776. Posted - May 16, 2012
Note: The class listing calendar is not a complete schedule of events for the WSGC Community Room - it does not list private rentals. Subject to availability. The Community Room is available to rent for private functions. These private functions are not posted on our public calendars so it is important to contact us for accurate availability times For information about teaching cooking classes or holding other food-related events for Willy Street Co-op Owners, please use Event questions on our contact page or contact Dawn Matlak at (608) 284-7800, . Form Downloads
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