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Home › Departments › Deli & Salad Bar

Deli & Salad Bar

 The Willy Street Co-op prepared foods department, in response to the overwhelming demand for more local sourcing, has transferred the majority of dairy purchasing to Sassy Cow Creamery of Columbus, WI and Westby Coop Creamery of Westby, WI. Pending the addition of buttermilk to Sassy Cow's product line, we are purchasing buttermilk from Valley View (Hasting Coop Creamery, Hastings, MN), available also in our dairy cooler. We plan to consolidate our order with Sassy Cow (to comply with our commitment for all Willy Street Co-op-made prepared foods to use only local dairy) as soon as possible.

Update: Our butter is currently from Wuthrich's under Grassland Dairy in Greenwood, WI; that too will be ordered from Sassy Cow as soon as possible.

Hot case service hours are 11:00am - 8:00pm.

Cold case and salad bar hours are open regular store hours, 7:30am - 9:30pm.

Made-to-order sandwiches are available 8:00am - 7:00pm.

Monthly Speicals, what dishes are being highlighted this month.

Ever wonder where the ingredients of our delicious salads and entrées come from? Ever wonder how much of it originates locally? Visit our Local Ingredients page and find out!

photo of deli

Catering Information

What makes our catering so special?

  • All butter, milk, cheese and eggs used are from Wisconsin; all fresh produce used is Organic
  • Your food is fresh and made from scratch.
  • Many of our recipes can be customized for special diets.

Catering by Willy Street Co-op

Catering Brochure

New products (click to expand)

as of April 2010

Cheese
  • Manchego Pasteurized Sheep Milk Spanish Cheese
Deli
  • Willy Street Co-op Smoky Corn with Feta Salsa
  • Willy Street Co-op Breakfast Sandwiches: Denver, Greek, Zucchini Pepper, Bacon Mushroom Swiss
  • Willy Street Co-op Breakfast Wraps: Denver, Greek, Zucchini Pepper, Bacon Mushroom Swiss
  • Willy Street Co-op 14-inch Take-and-Bake Pizza: Cheese, Pepperoni, Treehugger
  • Willy Street Co-op Blueberry Cream Cheese Stuffed French Toast
  • Willy Street Co-op Chicken Cordon Bleu Casserole
  • Willy Street Co-op Seitan Braise with Vegetables
  • Willy Street Co-op Tofu Cabbage with Spicy Peanut Sauce
  • Willy Street Co-op Cuban Black Bean Cakes with Pineapple Salsa

Note: In the interests of protecting our patrons with dietary sensitivities, we would like to clarify that all equipment and production space in the Willy Street Co-op Kitchen is shared and common allergens (nuts, soy, wheat, dairy, eggs) are used daily in our kitchen. We cannot guarantee that cross-contamination can be completely avoided, although we are happy to do our best to accommodate dietary preferences and restrictions within standard operating procedures. If you have a serious food allergy, please be advised of this and act accordingly.

Posted - December 15, 2006
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We are open 7:30am - 9:30pm daily | 1221 Williamson St, Madison, WI 53703 | Phone (608) 251-6776 | e-mail the Co-op