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Deli News + Cheese News articles

  • Harvest. What a warm, wonderful word. I don’t know about you, but in my mind the word harvest calls up images of crisp, tart apples piled in a basket, bundles of honey-colored wheat leaning...

  • Breakfast, made-to-order
    That’s right, at Willy West we’re serving breakfast made-to-order every day from 8:00am to 11:00am hot off our grill. Think...

  • This spring the Willy East Deli has made some delightful changes to our sandwich menus. With the arrival of our new and efficient conveyor oven, we have the opportunity to...

  • Things are progressing well here at the Willy West Deli, due in large part to your questions and comments. Thank you for helping us grow and steering us in the right direction...

  • The Willy Street Co-op Deli is changing the focus on our grab-and-go selections. Many of you may have noticed some of these changes while shopping in our store already. Our...

  • Thank you Middleton—WOW! What an amazingly warm welcome from all of you. The outpouring of kind wishes and overall enthusiasm has blown us away. I can’t tell you all how happy...

  • We’re far, far from the sunny climes of Napoli, Roma and Palermo, but the incredibly infectious and nearly universally loved culture of Italo-America and especially its food...

  • Another year in the cheese department will soon come to a close, and we’re happy to say it’s been a good year. We’ve seen quite a few new faces exploring our shelves in search...

  • It was hard to think about Thanksgiving on the beautiful, crystal clear day in late September when a group of us from Willy Street Co-op took the trip up to Cashton, Wisconsin...

  • Taking the Eat Local Challenge this month is perhaps the tastiest diet you’ll ever go on. If you’re a meat-eater, you’re in for a treat when you confine yourself to our fresh local meats. Not only...

  • When considering the world of disposable deli packaging, one has to start with an uncomfortable assumption: complete sustainability is impossible. 100% sustainability would have me spooning...

  • On January 2nd, 2010, a Co-op customer purchased a few cuts of Black Earth Meats beef from our meat department. After cooking it, he noticed a “strong and strange” flavor that he was not able to...