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Deli News + Cheese News articles

  • It’s finally happened—the sandwich menu, which had remained unchanged for years, has gotten a facelift!

    When our new Assistant Deli Manager Heather came on board this...

  • It’s early December as I write this. It’s cold and gray; the first snowflakes of the year are falling, and I’m stuck at home with a bad cold. Sounds pretty bleak, huh? It could...

  • It’s that time of year again when we in the cheese department like to puff up our chests, and proudly tell you about all the wonderful cheeses that we carry here at the Co-op....

  • It’s that time of year again! Everybody is gearing up for the holidays; and along with that come the holiday parties. “What should I bring? What should I serve?” Well, cooking...

  • It’s hard to believe that I’ve been at this for almost four months now—the time has simply flown by! It seems like only yesterday I was beginning my tenure as the Deli Manager, nervous and more...

  • If you’ve stopped by the Willy Street Co-op Deli recently, you may have noticed a new face—mine! I took over as Deli Manager in late May after the resignation of long-time...

  • One of the more common questions we get here at the Deli usually comes in the form of a phone call. It goes something like this, “I bought (name of product) a few days ago, is...

  • Well, the economy is still a work in progress. And like Josh, our Kitchen Manager, talked about last month, many of us are looking for ways to stretch our dollars. For an...

  • The other day my wife and I were out running errands. It’d been a long day, so we decided to splurge and go out for a meal instead of cooking at home. We stopped off at a local...

  • There are 24 different Wisconsin cheesemakers supplying the Co-op at this time. Of those, 14 qualify as makers of artisanal cheeses. They include:

    ...
  • Over the course of my seven years at the Deli, we’ve seen a lot of changes. Everything from the bowls we put the food in, to our grab and go case, right on up to our new...

  • One of the first rules new members of the Deli get taught is that it’s their job to taste the food. It’s a rough job. This rule was originally put in place many years ago...