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Eastside Farmers' Market
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OPEN DAILY 7:30am - 9:30pm

JOIN NOW! : CO-OP BLOGS : CONTACT US

 

Closing Early

Both Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day.

Demos

  • East
  • West
3:00pm - 6:00pm
Tuesday, May 29th - Bolzano's Meats Demo
10:00am - 1:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
2:00pm - 5:00pm
Wednesday, June 6th - Rustic Kitchen Gluten-Free Demo
4:00pm - 8:00pm
Thursday, June 21st - Otter Creek Cheese Demo
1:00pm - 3:00pm
Saturday, June 23rd - Hidden Springs Creamery Demo
Full Schedule
3:00pm - 6:00pm
Friday, May 25th - Bolzano's Meats Demo
2:00pm - 5:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
3:00pm - 7:00pm
Thursday, June 14th - Otter Creek Cheese Demo
10:00am - 12:00pm
Saturday, June 23rd - Hidden Springs Creamery Demo
Full Schedule

Daily Menu

  • East
  • West
10am - 8pm
Tuesday, May 22nd

Ginger Roasted Chicken $8.99/lb

Bell & Evans chicken breast marinated and roasted with a tangy ginger dressing

Plato's Polenta Pie $7.99/lb

Polenta baked with feta cheese, olives and organically grown vegetables

Rattatouille Pasta $7.99/lb

Pasta baked with seasoned tofu, organically grown eggplant, tomatoes and zucchini

Tofu & Vegetable Stir Fry $8.99/lb

Organically grown vegetables stir fried with tofu and a tangy sauce


complete menu
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11am - 8pm
Tuesday, May 22nd
Traditional Side

Beef - Ground beef for building  your own taco.

Fish - Cod for building your own taco.

Queso Dip - Our own cheese dip using cheddar and monterey jack.

Chips...

Vegan Side

Chorizo-Style Seitan - Perfect for building a vegan taco.

Spanish Rice - White rice, tomatoes, canola oil, onions, garlic, peas and carrots.

...
complete menu
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Home › Eat Local Challenge Pledge

Eat Local Challenge Pledge

Sign up here for the Eat Local Challenge and please select your locavore level. Within two business days, your Eat Local Challenge information packet - including $12 worth of coupons, a sample menu, recipes, a list of events and a food diary - will be ready for pick-up at the Customer Service desk.

I, __________________________________  pledge to be one of the following Locavore Levels from at least August 15th–September 15th.
_____________________________

Please enter a valid email address.

Definition of Locavore Levels

  1. Toe in the Water Locavore: at least one local ingredient in each meal
  2. Relaxed Locavore: at least 50% of what you eat is locally grown or locally prepared
  3. Loophole Locavore: all of what you eat is either locally grown or locally prepared
  4. Extreme Locavore: everything you eat is locally grown, with a few exceptions
  5. Hardcore Locavore: everything you eat is locally grown (except salt)
  6. Choose-Your-Own-Adventure Locavore: anything in between, maybe different each day
Updated - August 20, 2010
We are open 7:30am - 9:30pm daily 1221 Williamson St, Madison, WI 53703 (608) 251-6776 e-mail the Co-op
6825 University Ave Middleton, WI 53562 (608) 284-7800