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Closing Early

Both Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day.

Demos

  • East
  • West
3:00pm - 6:00pm
Tuesday, May 29th - Bolzano's Meats Demo
10:00am - 1:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
2:00pm - 5:00pm
Wednesday, June 6th - Rustic Kitchen Gluten-Free Demo
4:00pm - 8:00pm
Thursday, June 21st - Otter Creek Cheese Demo
1:00pm - 3:00pm
Saturday, June 23rd - Hidden Springs Creamery Demo
Full Schedule
3:00pm - 6:00pm
Friday, May 25th - Bolzano's Meats Demo
2:00pm - 5:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
3:00pm - 7:00pm
Thursday, June 14th - Otter Creek Cheese Demo
10:00am - 12:00pm
Saturday, June 23rd - Hidden Springs Creamery Demo
Full Schedule

Daily Menu

  • East
  • West
10am - 8pm
Tuesday, May 22nd

Ginger Roasted Chicken $8.99/lb

Bell & Evans chicken breast marinated and roasted with a tangy ginger dressing

Plato's Polenta Pie $7.99/lb

Polenta baked with feta cheese, olives and organically grown vegetables

Rattatouille Pasta $7.99/lb

Pasta baked with seasoned tofu, organically grown eggplant, tomatoes and zucchini

Tofu & Vegetable Stir Fry $8.99/lb

Organically grown vegetables stir fried with tofu and a tangy sauce


complete menu
Syndicate content
11am - 8pm
Tuesday, May 22nd
Traditional Side

Beef - Ground beef for building  your own taco.

Fish - Cod for building your own taco.

Queso Dip - Our own cheese dip using cheddar and monterey jack.

Chips...

Vegan Side

Chorizo-Style Seitan - Perfect for building a vegan taco.

Spanish Rice - White rice, tomatoes, canola oil, onions, garlic, peas and carrots.

...
complete menu
Syndicate content
-A +A
Home › the Reader

the Reader

The Willy Street Co-op's monthly newsletter

Volume 34

  • December, Volume 34, No. 12
    • The Willy Street Co-op monthly newsletter
    • December Cover
    • Customer Comments
    • Owner Participant Program
    • Scaling Up and Crossing the Chasm
    • Letting Go and Letting Us Cater Your Holiday Party
    • Essential Oils in Your Home
    • Squash 101
    • Annual Wisconsin Cheese Compendium
    • Coffee
    • Gracious Gift Giving
    • Specials Information
    • 2007 Farm Tour Wrap-Up
    • Potter’s Crackers
    • This year’s Annual Owner Appreciation Pie Baking Contest Winning Recipes
    • DIY Home Remedies for Winter Bugs, Blahs, Aches and Pains
    • Recipes & Drink Recommendations
    • Newsbites
    • Essential Fatty Acids and Pregnancy
    • Community Calendar

Volume 35

  • January, Volume 35, No. 1
    • The Willy Street Co-op monthly newsletter
    • January Cover
    • Customer Comments
    • Looking Forward
    • Happy New Year!
    • Hanging Ten on the Crimson Wave
    • New Year’s Resolutions
    • Owner Bonds: One More Way to Support
    • Specials Information
    • Frequently Asked Questions in the Deli
    • A Tour of Our Bakery Offerings
    • Etes-Vous Prets (pour L’Amour?)
    • A Peek Inside the Downtown Store
    • Recipes & Drink Recommendations
    • Newsbites
    • Community Calendar
  • February, Volume 35, No. 2
    • The Willy Street Co-op monthly newsletter
    • February Cover
    • Customer Comments
    • Downtown Site Developments
    • A Primer on the Proposed Bylaws Changes
    • This is Your Brain Unscrambled
    • Chicken Soup
    • The Riches of Wisconsin
    • Gluten-Free Baking
    • The Board of Directors Responds to Courtesy Discount Concerns
    • Specials Information
    • Blue Farm
    • Whole Grain Primer
    • Recipes & Drink Recommendations
    • Newsbites
    • Food Justice for Farming Communities
    • Community Calendar
  • March, Volume 35, No. 3
    • The Willy Street Co-op monthly newsletter
    • March Cover
    • Customer Comments
    • Downtown Site Developments
    • The Revised Bylaws are Here!
    • Fresh Muffins Daily
    • Gluten-Free Favorites
    • Specials Information
    • A Quest for Service
    • Industry Buzzwords: Biodynamic Farming
    • Hippie Food, Then and Now
    • OKINAWA Sushi
    • Recipes & Drink Recommendations
    • Newsbites
    • Community Calendar
  • April, Volume 35, No. 4
    • The Willy Street Co-op monthly newsletter
    • April Cover
    • Customer Comments
    • Co-op Ending Deal with Metro Place
    • A Letter to Owners
    • What’s New in the Deli
    • From Oeuf to Uff Da: A Native Cuisine in Wisconsin?
    • From the Earth,
    • Own It! Owner-Requested Products
    • Specials Information
    • Organic for the Planet
    • Renaissance Farms
    • Organic Farming Conference
    • Recipes & Drink Recommendations
    • Newsbites
    • Community Calendar
  • May, Volume 35, No. 5
    • The Willy Street Co-op monthly newsletter
    • May Cover
    • Customer Comments
    • Getting Back to the Heart of Our Business
    • The Best Laid Plans…
    • Juice Fasts
    • The Oké Impact, a mindset change
    • You Gotta Love a Good Egg Yolk
    • Equity Drive, Catering and More
    • Favorite New Cheeses
    • Wellness Department Responds
    • Specials Information
    • The ABCs of CSAs
    • Do You Really Want to Eat That?
    • Nikki's Cookies & Confections
    • Eastside Farmers' Market
    • More Than Skin Deep:
    • Recipes & Drink Recommendations
    • Newsbites
    • Community Calendar
  • June, Volume 35, No. 6
    • The Willy Street Co-op monthly newsletter
    • June Cover
    • Customer Comments
    • Business Matters
    • The Board’s Business
    • More Cheesy Favorites
    • Is This Ripe?
    • Dispatches from the Kitchen on Fish, Soy and Breakfast
    • Adzuki: The Perfect Summer Bean
    • Herbs for Men
    • Specials Information
    • Bisphenol A in Polycarbonate Plastics—Growing Health Concerns
    • Men's Personal Care
    • Sweet & Sara
    • Recipes & Drink Recommendations
    • Newsbites
    • Community Calendar
  • July, Volume 35, No. 7
    • The Willy Street Co-op Monthly Newsletter
    • July Cover
    • Customer Comments
    • Business Matters
    • Your Vote Counts!
    • Customer Survey
    • Stinky Cheese
    • Annual Membership Meeting & Party
    • Easy Dietary Insurance: A Daily Multivitamin Supplement
    • Specials Information
    • Parsley Juice
    • Independents Celebration
    • Keewaydin Farms
    • Recipes & Drink Recommendations
    • Newsbites
    • Community Calendar
  • August, Volume 35, No. 8
    • The Willy Street Co-op Monthly Newsletter
    • August Cover
    • Customer Comments
    • Business Matters
    • R is for Relief
    • Meet the Board Candidates!
    • Favorites of the Kitchen & Bakery
    • Deli Staff Faves
    • Probiotics and You
    • Specials Information
    • Tomatoes, Flooding and the Local Season: What You Can Expect
    • Creation of the Employee Council and a Diversity Update
    • Staff Picks
    • Luna Circle Farm
    • Recipes & Drink Recommendations
    • Newsbites
    • Community Calendar
  • September, Volume 35, No. 9
    • The Willy Street Co-op Monthly Newsletter
    • September 2008
    • Customer Comments
    • Business Matters
    • Managing Expectations Related to Expansion
    • Operations and Capital Budgets
    • Produce Integrity: What Do We Really Know?
    • What’s In That?
    • Sleeping Solutions for People of All Ages
    • Our Product Selection Philosophy
    • Specials Information
    • Extra! Extra! New Extra Virgin Olive Oils
    • Nutrition for Kids
    • Rising Food Prices: Navigating the Perfect Storm
    • Stretching Your Food Budget
    • Recipes & Drink Recommendations
    • Newsbites
    • Community Calendar
  • October, Volume 35, No. 10
    • The Willy Street Co-op Monthly Newsletter
    • October 2008
    • Customer Comments
    • Business Matters
    • Transitions
    • What’s New in the Front End
    • The Local Season: What’s in Store?
    • Choosing a Menu Seasonally
    • Taming the Goddess Within: Herbs for Women
    • Specials Information
    • About Fair Trade
    • PACHAMAMA COFFEE CO-OP
    • Happy National Co-op Month! Happy 34th Birthday to Willy Street Co-op!
    • Recipes & Drink Recommendations
    • Newsbites
    • Community Calendar
  • November, Volume 35, No. 11
    • The Willy Street Co-op Monthly Newsletter
    • November 2008
    • Customer Comments
    • Business Matters
    • Committees
    • Turkeys
    • Taking the “Challenge” Out of the Eat Local Challenge
    • Heirloom Recipes in the Deli
    • Paul Newman
    • Specials Information
    • Eastside Farmers’ Market Wrap-Up
    • Ruesch Century Farm
    • The Legacy of Food
    • Recipes & Drink Recommendations
    • Newsbites
    • Community Calendar
  • December, Volume 35, No. 12
    • The Willy Street Co-op Monthly Newsletter
    • December 2008
    • Customer Comments
    • Business Matters
    • Kitchen Table Issues
    • Mom’s Famous Soused Fruitcake
    • Planning Time
    • Holiday Bakery
    • Our Annual Wisconsin Cheese Compendium
    • What’s Cookin’
    • Specials Information
    • Housewares and Gifts
    • Seafood Center
    • Community Shares
    • 2008 Farm Tour Wrap-Up
    • Recipes & Drink Recommendations
    • Newsbites
    • Community Calendar

Volume 36

  • January 2009, Volume 36, No. 1
    • The Willy Street Co-op's monthly newsletter
    • January 2009
    • Customer Comments
    • Business Matters
    • Policy Governance
    • Own It II—More Local Products
    • Credit, Debit, Cash or Check?
    • Wellness Team Favorites
    • Hey, You’re Sick; Drink This!
    • Specials Information
    • Eating Cheap at the Deli
    • Gentle Breeze Honey
    • Square Deals on Organic Meals
    • Recipes and Drink Recommendations
    • Newsbites
    • Community Calendar
  • February 2009, Volume 36, No. 2
    • The Willy Street Co-op monthly newsletter
    • February 2009
    • Customer Comments
    • Business Matters
    • How Much is Enough?
    • Viva la Valentine’s Day!
    • Lower Priced Offerings
    • Getting to the Source
    • Meet the New Customer Service Coordinator
    • Specials Information
    • Taking Action to Preserve Access
    • Blue Marble Family Farm
    • How We Keep The Co-op Cookin’
    • Recipes and Drink Recommendations
    • Newsbites
    • Community Calendar
  • March 2009, Volume 36, No. 3
    • The Willy Street Co-op monthly newsletter
    • March 2009
    • Customer Comments
    • Business Matters
    • A Board Member’s Take on the Survey Results
    • Revising Your Grocery List
    • Co-op Catering
    • Skin Care from the Inside Out
    • Stretching Your Dollars
    • Specials Information
    • And the Survey Says…
    • Gluten Free
    • Black Earth Meats & Grandpa's Way Meats
    • Recipe and Drink Recommendations
    • Newsbites
    • Community Calendar
  • April 2009, Volume 36, No. 4
    • The Willy Street Co-op monthly newsletter
    • April 2009
    • Customer Comments
    • Business Matters
    • A Vision for the Co-op
    • Keeping Our Pricing Current
    • Buying in Bulk
    • Onions: Tears of Joy!
    • Seeds and Two New Companies
    • Earthweek Events
    • Specials Information
    • Sell-By; Use-By; Best If Used By
    • Reducing your Carbon Footprint at the Co-op
    • Edelweiss Creamery
    • Recipes and Drink Recommendations
    • Newsbites
    • Community Calendar
  • May 2009, Volume 36, No. 5
    • the Willy Street Co-op monthly newsletter
    • May 2009
    • Customer Comments
    • Business Matters
    • Think Globally; Govern Locally
    • Nutritional Powerhouses
    • Kitchen Terms Defined
    • Sunscreen and Skin Care
    • Specials Information
    • Blue Valley Gardens
    • Staff Experiences from the Organic Farming Conference
    • Phytonutrients: Fighting For Your Better Health
    • Recipes and Drink Recommendations
    • Newsbites
    • Community Calendar
  • June 2009, Volume 36, No. 6
    • The Willy Street Co-op monthly newsletter
    • June 2009
    • Customer Comments
    • Business Matters
    • From Vision to Action
    • Run for the Board!
    • Changes
    • Summer Fruits: Fresh, Fun and Healthy!
    • New Whole Food Green Smoothies
    • In the Kitchen With Your Kids
    • Controversial Product: Single-Use Plastic Water Bottles
    • Specials Information
    • Mt. Sterling Co-op Creamery
    • Camping Co-op Style
    • Recipes and Drink Recommendations
    • Newsbites
    • Community Calendar
  • July 2009, Volume 36, No. 7
    • The Willy Street Co-op's monthly newsletter
    • July 2009
    • Customer Comments
    • Business Matters
    • Run for the Board!
    • A New Mission for the Co-op
    • In Season: Your Locally Grown Guide
    • Natural Relief From Eczema
    • A New Face in the Deli
    • The Tasty Treat Tales
    • 2009 Willy Street Co-op Customer Survey
    • Specials Information
    • Annual Meeting & Party
    • The Best Things are Free
    • BlackSheep Enterprises
    • Recipes and Drink Recommendations
    • Newsbites
    • Community Calendar
  • August 2009, Volume 36, No. 8
    • The Willy Street Co-op monthly newsletter
    • August 2009
    • Customer Comments
    • Business Matters
    • VOTE FOR THE BOARD!
    • Meet the Board Candidates!
    • Scenes from this year's Annual Meeting & Party!
    • Specials Information
    • Extending the Local Season
    • When I’m Sixty-Four...
    • Tipi Produce
    • Recipes and Drink Recommendations
    • Newsbites
    • Community Calendar
  • September 2009, Volume 36, No. 9
    • The Willy Street Co-op monthly newsletter
    • September 2009
    • Customer Comments
    • Business Matters
    • Executive Sessions: What & Why?
    • No More Shopping Into Bags
    • Extending the Local Season
    • How Sweet It Is....
    • Gadgets, Gear, Goodies
    • Specials Information
    • Plants and Flowers
    • Eating Clean
    • Sassy Cow Creamery
    • Recipes and Drink Recommendations
    • Newbites
    • Community Calendar
  • October 2009, Volume 36, No. 10
    • The Willy Street Co-op monthly newsletter
    • October 2009
    • Customer Comments
    • Business Matters
    • Movin’ On…
    • New Products
    • Extending the Local Season
    • Cheese Corner
    • What’s New in the Deli?
    • Fair Trade Chocolate: 1% and Gaining
    • School Lunch
    • Specials Information
    • Getting Ready... for Anything
    • Just Coffee
    • Community Reinvestment
    • Recipes and Drink Recommendations
    • Newsbites
    • Community Calendar
  • November 2009, Volume 36, No. 11
    • The Willy Street Co-op monthly newsletter
    • November 2009
    • Customer Comments
    • Business Matters
    • Board Development
    • Enzymes
    • Something for Everyone: Two From-Scratch Pumpkin Pies!
    • Seasonal Pies
    • The Art of the Cheese Platter
    • Tips From a Pro for Making the Holidays Enjoyable
    • Specials Information
    • Fiscal Year 2010 Operations and Capital Budgets
    • Building a Better Breakfast
    • Four Elements Herbals and Cates Family Farm
    • Recipes and Drink Recommendations
    • Newsbites
    • Community Calendar
  • December 2009, Volume 36, No. 12
    • The Willy Street Co-op monthly newsletter
    • December 2009
    • Customer Comments
    • Joy of Food + Joy of Cooperation = Joy
    • Co-op Strategy
    • Making Your Own Herbal Gifts
    • Cultivating Wellness
    • Annual Cheese Compendium
    • Artterro
    • Specials Informarion
    • THE RESULTS
    • Celebrating the Season
    • Recipes and Drink Recommendations
    • Newsbites
    • Community Calendar

Volume 37

  • January 2010, Volume 37, No. 1
    • The Willy Street Co-op monthly newsletter
    • January 2010
    • Customer Comments
    • Business Matters
    • Community Reinvestment Fund
    • New and Local Products
    • A Taste of Sunshine: Winter Citrus Guide
    • A.D.A.M. plus Ideas for Cleansing
    • 10% Non-Owner Surcharge: Keep It or Remove It?
    • There’s Just Something About Soup.....
    • Specials Information
    • D.I.Y. in the Kitchen
    • Ann Doody: Greeting New Opportunities
    • Recipes and Drink Recommendations
    • Newsbites
    • Community Calendar
  • February 2010, Volume 37, No. 2
    • The Willy Street Co-op monthly newsletter
    • February 2010
    • Customer Comments
    • Business Matters
    • Our Cooperative Movement
    • Tips for Heart-Healthy Cooking
    • An Insider’s Guide to the Meat Case
    • New Sandwich Menu
    • Omegas
    • Another Step Toward Sustainability
    • Specials Information
    • Plastic Bag Recycling Information
    • A Farm to School Mission
    • Quince & Apple
    • Recipe and Drink Recommendations
    • Newsbites
    • Community Calendar
  • March 2010, Volume 37, No. 3
    • Willy Street Co-op monthly newsletter
    • March 2010
    • Customer Comments
    • Business Matters
    • Board Retreat 2010
    • Black Earth Meats Plus Breakfast in the Deli
    • Leafy Vegetables
    • Juice Bar Favorite Recipes
    • Culinary Herbs
    • Specials Information
    • Just Grow It
    • Our Impact on the Community
    • Christine's Gourmet Toffee
    • Recipe and Drink Recommendations
    • Newsbites
    • Community Calendar
  • April 2010, Volume 37, No. 4
    • The Willy Street Co-op monthly newsletter
    • April 2010
    • Customer Comments
    • Business Matters
    • Cooperatives
    • Owner Bonds: $600,000 in 60 Days
    • Our New Register System
    • Eating Green
    • 100% Local: A New Chapter from the Deli
    • Product Updates
    • Specials Information
    • Happy Earth Week
    • Our Impact on the Community,
    • Nessalla Kombucha
    • Recipe and Drink Recommendations
    • Newsbites
    • Communty Calendar
  • May 2010, Volume 37, No. 5
    • The Willy Street Co-op monthly newsletter
    • May 2010
    • Customer Comments
    • Business Matters
    • The New Store & Running for the Board
    • Are You Up for the Eat Local Challenge?
    • Spring Forage: Wildcrafted Produce
    • Badgerland Produce Auction
    • Sea Vegetables
    • Specials Information
    • Women in Agriculture: A Review of Lisa Kivirist’s Message
    • Peace, Love, Chocolate
    • Nutrition: Food and Beyond
    • Recipes and Drink Recommendations
    • Newsbites
  • June 2010, Volume 37, No. 6
    • The Willy Street Co-op monthly newsletter
    • June 2010
    • Customer Comments
    • Business Matters
    • Run for the Board
    • Nut Butters
    • Deli Packaging 101
    • Shelf Life: Keepin' It Fresh
    • Co-op Food at the Mallards Games!
    • Chill Out:
    • New Juice Bar Treats
    • Specials Information
    • 2010 Willy Street Co-op Customer Survey
    • Welcome to Dreamfarm
    • Preparing for Willy Street Co-op’s First Ever Eat Local Challenge!
    • Recipes and Drink Recommendations
    • Newsbites
  • July 2010, Volume 37, No. 7
    • July 2010
    • Customer Comments
    • Business Matters
    • Annual Meeting & Party
    • Willy Street Coop
    • Changing It Up In The Produce Department
    • Make Mine a Double
    • Buzzworthy Insect Repellents
    • Annual Meeting & Party
    • Specials Information
    • Driftless Organics
    • LOCAL ECONOMICS AND THE CO-OP
    • Recipes and Drink Recommendations
    • Newsbites
  • August 2010, Volume 37, No. 8
    • The Willy Street Co-op monthly newsletter
    • August 2010
    • Customer Comments
    • Business Matters
    • Vote for the Board!
    • Meet The Board Candidates!
    • Annual Meeting & Party 2010 Images
    • Food Safety and Produce
    • Grilling the Locavore Way
    • Reusable Bags
    • Specials Information
    • Local Vendor Compendium, Part I
    • Just Coffee’s Fair Trade Travel Delegation To Africa
    • Recipes and Drink Recommendations
    • Newsbites
  • October 2010, Volume 37, No. 10
    • The Willy Street Co-op monthly newsletter
    • October 2010
    • Customer Comments
    • Business Matters
    • Board News
    • Fiscal Year 2010 Operating and Capital Budgets
    • Introducing Willy West’s Produce Manager
    • Where Have All the SCOBYs Gone?
    • Organic Cotton
    • Specials Information
    • Principle Six
    • Compendium of Cooperative P6 Vendors for Willy Street Co-op
    • Willy Street Co-op and Cooperative History
    • Recipes and Drink Recommendations
    • Newsbites
  • November 2010, Volume 37, No. 11
    • The Willy Street Co-op monthly newsletter
    • November 2010
    • Customer Comments
    • Business Matters
    • Patronage Refunds
    • Squashing the Winter Blues
    • Talking Turkey
    • Wellness Team’s Secret Cold & Flu Remedies Revealed
    • Seasonal Changes
    • What’s in Store for You
    • Specials Information
    • What’s in Your Bag?
    • The Produce Department’s Tour of Local Farms
    • Appetizers from Around the World
    • Recipes and Drink Recommendations
    • Newsbites
  • December 2010, Volume 37, No. 12
    • The Willy Street Co-op monthly reader
    • December 2010
    • Customer Comments
    • Business Matters
    • How Do We Define Success?
    • Your Patronage Refund
    • Toward a Wisconsin-Grown Pizza Pie
    • Homemade Sushi
    • Our Annual Cheese Compendium
    • Holiday Gift Ideas
    • Upcoming Changes to Promotions
    • Specials Information
    • DIY Dairy: Yogurt, Yogurt Cheese, Kefir
    • Taking CHIP to a New Level . . . with Donors from Two Co-op Locations
    • Batch Bakehouse
    • Recipes and Drink Recommendations
    • Newsbites

Volume 38

  • January 2011, Volume 38, No. 1
    • The Willy Street Co-op monthly newsletter
    • January 2011
    • Customer Comments
    • Business Matters
    • New Year, New Store!
    • Local Resolution: Let’s Do Better!
    • Bulk Teas
    • New Beginnings
    • What Do Your CHIP Donations Help Support?
    • Specials Information
    • Soup Symposium
    • Staying Healthy in a Hurry, Part 1: Getting Your Grub On
    • k-bar: Fast Food for Slow Burning
    • Recipes and Drink Recommendations
    • Newsbites
  • February 2011, Volume 38, No. 2
    • The Willy Street Co-op monthly newsletter
    • February 2011
    • Customer Comments
    • Business Matters
    • Our Green Policy
    • A Dizzying Array of Citrus
    • New Beginnings
    • Keeping It Clean
    • West Side News
    • Specials Information
    • Community Reinvestment
    • Getting Healthy in a Hurry
    • Willow Creek Farms Charcuterie, Inc.
    • Recipe and Drink Recommendations
    • Newsbites
  • March 2011, Volume 38, No. 3
    • The Willy Street Co-op monthly newsletter
    • March 2011
    • Customer Comments
    • Business Matters
    • The Year of Cooperatives...Coming Soon
    • Cooperative Businesses and Non-Profit Organizations Ownerships
    • Willy East Grab-and-Go…For Your Convenience
    • Wellness Staff Favorites
    • Willy Street Road Construction!
    • Brooding Basics: Grow a Clutch of Backyard Chicks
    • Specials Information
    • COMMUNITY SUPPORTED AGRICULTURE
    • Come One, Come All: Gardening For Anyone, Anywhere
    • Seed Savers Exchange: Cultivating a Future
    • Recipe and Drink Recommendations
    • Newsbites
  • April 2011, Volume 38, No. 4
    • The Willy Street Co-op monthly newsletter
    • April 2011
    • Customer Comments
    • Business Matters
    • 2011 Board Retreat
    • Willy Street Reconstruction
    • New Things at Willy West
    • Get Your Fill with Bulk Body Care
    • Product Selection
    • Coconut
    • Strawberries
    • Specials Information
    • Happy Earth Week
    • GMOs—Where Do We Go From Here?
    • Local Food System Development— A Strategic Goal for Willy Street Co-op
    • Drumlin Community Farm Producer’s Co-op:
    • Recipe and Drink Recommendations
    • Newsbites
  • May 2011, Volume 38, No. 5
    • The Willy Street Co-op monthly newsletter
    • May 2011
    • Customer Comments
    • Business Matters
    • Co-ops of All Shapes & Sizes
    • Herbs: Spring Celebrities
    • Updates in Wellness
    • Following Your Dollars? Get P6!
    • New & Local in the Grocery Department
    • New Sandwiches
    • News from our Fishmongers
    • Specials Information
    • Willylives.com
    • For the Love of Bees
    • West Star Farms & Voss Organics
    • Midwest Organic & Sustainable Education Service
    • Recipes and Drink Recommendations
    • Newsbites
  • June 2011, Volume 38, No. 6
    • The Willy Street Co-op monthly newsletter
    • June 2011
    • Customer Comments
    • Business Matters
    • Run for the Board!
    • Eat Well; Be Happy!
    • Cold Seasonal Salads
    • It's a Jungle in Here!
    • Our Promotions Make Cents
    • Lunching on the Patio
    • Staff Introductions
    • Willy Lives
    • Specials Information
    • Healthy Food on the Road
    • Castle Rock Organic Farms
    • Midwest Organic and Sustainable Education Services
    • Recipe and Drink Recommendations
    • Newsbites
  • July 2011, Volume 38, No. 7
    • The Willy Street Co-op monthly newsletter
    • July 2011
    • Customer Comments
    • Business Matters
    • Run for Our Board!
    • Cheese for Summer
    • Have Herbs, Will Travel
    • Summer Eats: Light & Easy
    • Specials Information
    • Willy Lives
    • Permaculture
    • In Her Boots: Sustainable Farming For Women, By Women
    • Go Macro, North Bay Trading Company, and Four Elements
    • Recipe and Drink Recommendations
    • Newsbites
  • August 2011, Volume 38, No. 8
    • The Willy Street Co-op monthly newsletter
    • August 2011
    • Customer Comments
    • Business Matters
    • Vote for Your Board of Directors!
    • Meet The Board Candidates!
    • Heirloom Tomatoes: A Flavorful Blast From the Past
    • The International Year of the Cooperative
    • Business Accounts
    • System of Rice Intensification (SRI) Rice
    • Specials Information
    • Willy Lives ad
    • Breakfast, Lunch & Dinner
    • Aromatherapy
    • Some Of Our Top Sellers
    • Pack to Work
    • Lonesome Stone Milling
    • Recipe and Drink Recommendations
    • Newsbites

Volume 39

  • March 2012, Volume 39, No. 3
    • The Willy Street Co-op monthly newsletter
    • March 2012
    • Customer Comments
    • Business Matters
    • What’s Up With the Weather?
    • The Peanut Shortage
    • Macaroons & Macarons
    • Herbs
    • Gardening Supplies
    • Specials Information
    • Yumbutter
    • Container Gardening for the Urban Farmer
    • Recipes and Drink Recommendations
    • Newsbites
  • April 2012, Volume 39, No. 4
    • The Willy Street Co-op monthly newsletter
    • April 2012
    • Customer Comments
    • Business Matters
    • Our Annual Board Retreat
    • The Surprising Truth About Food Miles
    • New & Improved
    • Sex Health
    • MOSES Organic Farming Conference
    • Gardening Like a Farmer
    • Specials Information
    • Old Ways Herbal
    • Cooking on a Budget, Co-op Style
    • Recipes and Drink Recommendations
    • Newsbites
  • May 2012, Volume 39, No. 5
    • Willy Street Co-op monthly newsletter
    • May 2012
    • Customer Comments
    • Business Matters
    • Food Deserts
    • Early Spring Makes for Early Local Season
    • The World Champion Cheese Contest
    • Mother's Day
    • Where Have All the Honeybees Gone?
    • Specials Information
    • The Cooperative Trade Movement
    • DIY Cleaning Bonanza
    • Recipe and Drink Recommendations
    • Newsbites
We are open 7:30am - 9:30pm daily 1221 Williamson St, Madison, WI 53703 (608) 251-6776 e-mail the Co-op
6825 University Ave Middleton, WI 53562 (608) 284-7800