 courtesy of wedge.coop |
Tasty, nutritious lunch ideas for your schoolchild.
Sending your children off to school with a box lunch (or even packing one for your day at work) is one way of increasing the odds that a nutritious lunch will be eaten. Even busy families can find time to pack box lunches. High quality, satisfying foods with a minimum of preservatives, hydrogenated oils, sugars, and colorings go a long way towards building and sustaining children's health.
Homemade school lunches can save money and prevent waste. You can also tempt your children to try new foods while ensuring that their lunches are based on whole grains, fruits, vegetables, and lowfat protein. With growing children, it's important to make every calorie count. Lunch box dining requires a small investment in time and equipment. (Creativity helps too.) But once you have your system in place, filling lunch boxes with nutritious, tasty food takes very little time.
If you haven't already, purchase a lunch box, a hot-cold thermos, small resealable plastic containers, reusable silverware, and an ice pack. (VERY IMPORTANT: Keep cold foods cold and hot foods hot.)
Keep in mind that with today's abbreviated lunch periods most children have little time to eat. Ensure that lunches are easy to eat by cutting fruit into small pieces and threading on skewers. Finger foods like baby carrots, pre-cut veggies, small crackers, and hand-held sandwiches are also easy to eat. Fruits and veggies often go down easier when accompanied with a dip.
Soy-based luncheon meats and tofu puddings will help your child's lunch "blend in" with others, while keeping it nutritionally sound.
Ask your children what they want for lunch. Listen to and respect their responses. Don't worry if they want peanut butter and jelly (or cheese and crackers or...) for three weeks running. You can round out the meal with a variety of other nourishing foods.
Make your first shopping trip a joint effort. Bring your children with you to the store and have them help select foods. Encourage them to read labels; especially impress upon them the desire to avoid excess fat and sodium, hydrogenated oil, refined sweeteners, sodium, preservatives, and colorings. Organic food is also preferable.
Once at home, continue to seek your children's help in preparing their lunches. Young kids can spread fillings on sandwiches or combine dip ingredients. Encourage older children to make their own lunches.
A final tip: Ask children to bring home what they don't eat; this lets you know what they're not eating, allowing you to plan future meals.
The following suggestions are divided into three preparation categories: Quick & Easy for the hurried days, Light Assembly for days when you have a bit more time, and Make Ahead for when you have time to make larger batches of food. Include a portion of what you make in the next day's lunches, and freeze the rest for later use. Though requiring time and effort, Make Ahead foods go the furthest in providing good nutrition and great taste. Mix-and-match foods from the following lists to put together a box lunch that will satisfy your children's taste buds and your concern for their health.
nuts, trail mix, lowfat granola, dried fruit, roasted soybean nuts, sunflower or pumpkin seeds
baby carrots, small bananas, pineapple chunks, fresh berries, grapes, cherry tomatoes
whole grain rolls, raisin bread, breadsticks, bagels, pita bread, tortillas, taco shells, whole wheat English muffins
jams and jellies, nut butters, mild salsa, salad dressings
string cheese, cheese slices or cubes (dairy or non), soy-style luncheon meats, soy-style bacon or hot dogs, yogurt (dairy and non), soy or rice milk, cottage cheese, lowfat cream cheese (Neufchatel), lean roast beef, sliced turkey, or chicken
rice cakes, pretzels, whole grain crackers, popcorn, veggie chips, granola bars, graham crackers, bagel crisps, instant soup, rice, or potato "cup" (add hot water and pour into thermos), natural fruit leather, fruit juice (make sure label reads "100% fruit juice"), applesauce, naturally sweetened breakfast cereal, fruit-sweetened cookies, instant refried beans, instant hot cereal
(Many of the following become "Quick & Easy" when they're purchased ready-to-go at a natural food store.)
fruit salad, melon cubes, broccoli or cauliflower florets, bell pepper rings, jicama sticks, zucchini or cucumber slices, orange segments, peach, nectarine, or plum slices, tossed green salads, marinated vegetable salads, chef salad
creamy veggie dips, tofu "egg" salad, tuna or chicken salad made with soy mayonnaise, cream cheese with diced veggies, bean spreads, sweet fruit dips
macaroni and cheese, instant soy or rice pudding, canned chili, canned soup, canned pasta dishes, ravioli or tortellini, pasta sauces, baked tofu nuggets, veggie burgers, baked pita or tortilla chips, cooked multi-grain cereal
pasta, whole grain cereal
(Like Light Assembly, many of these become "Quick & Easy" when purchased premade.)
chicken noodle soup, tomato soup, beef barley soup, vegetable stew, tempeh chili, grain "hotdishes", meatless spaghetti, vegetable lasagna, cheese and veggie pizzas, potato or zucchini pancakes, "sloppy joe" mix made with TVP, tofu or tempeh stir-fry with brown rice and almonds, black (or red) beans and rice
pasta salads, tabouli or other grain salads, potato salad, 3 bean salad, cole slaw
whole grain breads, whole grain muffins, banana, pumpkin or zucchini bread made with whole wheat flour, cornbread muffins made with whole grain flour
oatmeal applesauce cookies, carrot cake made with whole wheat flour and honey, rice pudding made with brown rice and maple syrup, bread pudding made with whole grain bread and maple syrup, baked apple, fruit crisp or cobbler
pizza, casseroles, pancakes, waffles,... anything that reheats well is a good candidate for the next day's lunch.
