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Friday, June 20th

Friday, June 20th
Soups: 
Clam Chowder
Soups: 
Rotisserie Chicken Noodle
Soups: 
Creamy Harvest
Traditional Side: 

Grain Free Chicken Squash Curry- Chicken and butternut squash in a rich coconut curry.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

Grain Free Roasted Green Beans with Bacon- Green beans with onion, bacon, and garlic.

Grain Free Sweet Potato Pilaf with Bacon- Sweet potato and cauliflower with crispy bacon.

Three Cheese Penne

Spinach and Cheese Enchiladas- Corn tortillas stuffed with spinach and mushrooms smothered in enchilada sauce and cheddar cheese.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada suace.

Vegan Side: 

Bengali Biryani- Brown rice full of veggies and tofu.

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Vegan Fried Rice- Long grain brown rice with vibrant veggies and tamari soy sauce.

Seitan Stroganoff- Vegan sour cream blended with egg-free pasta and mushrooms.

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.

Vegan Gumbo- A spicy stew of sweet potatoes, black eyed peas, and bell peppers.

Lime Cumin Sweet Potato Homefries- Sweet potato fries roasted with lime, cumin, and garlic.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce.