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Sunday, June 22nd

Sunday, June 22nd
Soups: 
Carrot & Cardamom
Soups: 
Smoky Black Bean
Soups: 
Spicy Corn Chowder
Soups: 
Tuscan ham & Potato
Traditional Side: 

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese. 

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Lemon Chicken- White basmati rice tossed with chicken and lemon zest. Topped with lemon slices.

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Grain Free Chicken Squash Curry- Chicken and butternut squash in a rich coconut curry.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada suace.

Vegan Side: 

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Edamame Vegan Fried Rice- Long grain brown rice with shitake mushrooms, edamame, and crunchy bok choy.

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.

Vegan Green Bean Casserole- Green beans, red peppers, and almonds topped with panko bread crumbs.

Pizza

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Spinach and Cheese Enchiladas- Corn tortillas stuffed with spinach and mushrooms smothered in enchilada sauce and cheddar cheese.

Bengali Biryani- Brown rice full of veggies and tofu.

Vegan Gumbo- A spicy stew of sweet potatoes, black eyed peas, and bell peppers.