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Monday, June 23rd

Monday, June 23rd
Soups: 
Smoky Black Bean
Soups: 
Spicy Corn Chowder
Soups: 
Carrot Cardamom
Soups: 
Tuscan Potato
Traditional Side: 

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Smoky Chicken Tortilla Pie- Southwest style chicken and corn tortillas layered with tomato sauce and cheese.

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Grain Free Jambalaya- Classic jambalaya without any grains, full of chicken and andouille sausage.

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.

Curry Chicken with Potatoes- Basmati rice, red potatoes, and chicken with a creamy yogurt curry.

Three Cheese Penne

Cheesy Canneloni- Egg-free RP's canneloni noodles stuffed with ricotta and spinach. Topped with basil marinara and mozzarella cheese.

Lemon Chicken- White basmati rice tossed with chicken and lemon zest. Topped with lemon slices.

Vegan Side: 

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Edamame Vegan Fried Rice- Long grain brown rice with shitake mushrooms, edamame, and crunchy bok choy.

Ginger Candied Carrots- Carrots braised in maple syrup with ginger.

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.

Vegan Green Bean Casserole- Green beans, red peppers, and almonds topped with panko bread crumbs.

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Pizza

BBQ Tofu

Vegan Gumbo- A spicy stew of sweet potatoes, black eyed peas, and bell peppers.

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce.