Deli Hot Case Menu

OPEN DAILY 7:30am - 9:30pm

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service hours are 11:00am - 8:00pm

Thursday, March 11th

Garlic Soy Chicken with Roasted Vegetable $7.49/lb

Harirra $7.99/lb
An aromatic Moroccan chickpea stew with lentils and brown rice.

Spanikopita $7.99/lb
Classic Greek spinach and feta pie with a flakey phylo crust.

Friday, March 12th

Seitan Braise with Vegetables $6.99/lb
Seasonal veggies with seitan seasoned simply with Tamari soy sauce, sesame oil, and garlic.

Ginger Roasted Chicken Drummies $8.99/lb
Bell & Evan's chicken marinated overnight with ginger, garlic, Tamari soy sauce, and sesame oil, then baked to perfection in our oven.

Saturday, March 13th

Chicken Cordon Bleu Casserole $10.99/lb
Bell & Evan's chicken and breadcrumbs in a creamy sauce with ham, Swiss cheese, and mushrooms.

Ratatouille Pasta $8.99/lb
A vegan verson of the French dish made with traditional vegetables and fresh herbs topped with crumbled tofu.

Green Beans Amandine $7.99/lb
A simple dish of green beans with slivered almonds, leeks, and butter.

Sunday, March 14th

Cauliflower Yogurt Curry $7.99/lb
Potatoes and cauliflower in a mild and tangy yogurt curry sauce.

Chicken Vindaloo $8.99/lb
Bell & Evan's chicken in an aromatic Indian gravy.

Deepak's Vegan Korma $7.99/lb
Fresh vegetables, herbs, and spices in a mild coconut sauce.

Brown Rice $2.89/lb

Monday, March 15th

Cheesy Pork and Potatoes $8.99/lb
Local red potatoes and pork loin with Parmean and cheddar cheese, fresh parsley, garli, and a touch of hot sauce.

Vegan Pot Pie $6.99/lb
Seasonal veggies and vegan gravy baked in a flakey vegan pie crust.

Tuesday, March 16th

Chicken Sonoma Casserole $7.99/lb
Bell & Evan's chicken layered with flour tortillas, spinach, tomatillos, sour cream, and cheese.

Polenta Chili Pie $6.99/lb
A delicious vegan dish of kidney beans, tomatoes, lentils, and vegetables baked in a hearty polenta crust.

Wednesday, March 17th

Vegan Mac and Cheese $5.99/lb
Even die hard dairy lovers will enjoy this vegan pasta dish. Nutritional yeast and Tamari soy sauce provide the "cheese".

Meatloaf $7.99/lb
Local grassfed beef is featured in this classic meatloaf, along with oats, onions, ketchup, and a hint of brown sugar.

Thursday, March 18th

Potato Chickpea Stew $7.99/lb
Local potatoes, chickpeas, and bell peppers in a savory stew with Romanesco sauce, saffron, fresh parsley, and garlic.

Pork Goulash $10.00/lb
Pork loin, local red potatoes, tomatoes, onions, and carrots in a creamy goulash with paprika, fresh rosemary, and caraway seed.

Friday, March 19th

Parmesan Chicken $8.99/lb
Bell & Evan's chicken coated with Parmesan cheese and baked crispy.

Wld Mushroom Stroganoff $7.99/lb
Woodear and button mushrooms in a creamy vegan sauce with white wine, thyme, parsley, and dill weed.

Saturday, March 20th

Saag Paneer $7.99/lb
A classic Indian dish of spinach and fresh cheese with mild aromatic spices.

Cheera Thoren $5.99/lb
Basmati rice, kale, coconut milk, and scallions seasoned with turmeric, cumin, and chili flakes.

Chicken Vindaloo $8.99/lb
Bell & Evan's chicken in a spicy Indian gravy.

Sunday, March 21st

Jambalaya $8.99/lb
Bell & Evan's chicken, local Cajun style sausage, and bell peppers with long grain brown rice and traditional seasonings.

Red Beans and Rice $5.99/lb
Kidney beans and brown rice served Louisiana style with garlic, hot sauce, parsley, mustard seed, and thyme

Vegan Gumbo $4.99/lb
Sweet potatoes and black eyed peas are featured in this vegan verson of the Cajun classic.

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Daily Hot Case Menu

Thursday, March 11th

Garlic Soy Chicken with Roasted Vegetable $7.49/lb

Harirra $7.99/lb
An aromatic Moroccan chickpea stew with lentils and brown rice.

Spanikopita $7.99/lb
Classic Greek spinach and feta pie with a flakey phylo crust.