Note: In the interests of protecting our patrons with dietary sensitivities, we would like to clarify that all equipment and production space in the Willy Street Co-op Kitchen is shared and common allergens (nuts, soy, wheat, dairy, eggs) are used daily in our kitchen. We cannot guarantee that cross-contamination can be completely avoided, although we are happy to do our best to accommodate dietary preferences and restrictions within standard operating procedures. If you have a serious food allergy, please be advised of this and act accordingly.