• Home
  • Shop Online
  • About Us
    • Willy Street Co-op History
    • History of the Co-op Movement
    • P6: Principle Six
    • What's in Store at the Co-op
    • FAQ
    • Bylaws
    • Store Policies
      • Boycott Policy
      • Global Ends Policy
      • Tabling Policy
      • Musicaians Policy
    • Sustainable Store
      • Solar Energy at the Co-op
      • Why Install Solar
      • Deli sustainable practices
      • Energy Star Certified
      • Cob Wall
      • Mpower ChaMpion Business
    • Seven Cooperative Principles
    • Awards and Certifications
    • Allergen Statement
  • Ownership
    • Purchase a Fair Share
    • Ownership types
    • Owner Benefits
      • Fair Share
      • Owner Discounts
      • New Product List
      • Own It!
      • Patronage Refund
      • Neighborhood Team Sponsorship
    • Board of Directors
      • Job Description
      • Board Committee Descriptions
      • Board Meeting Calendar
      • Board Minutes
    • Community Reinvestment Fund
    • Community CHIP
    • Thank You Letters
    • Chad Vader
  • Departments
    • When to shop
    • Produce
      • Local Availability
      • Local Produce Farms
      • Local Spring Produce
    • Bulk
      • Bulk Beans, Peas and Lentils
      • Dried Pasta
      • Bulk Grains
      • Bulk PLU's
    • Juice Bar & Bakery
      • Tea Description
      • Monthly Specials
      • Drink Selection
    • General Grocery
      • Bisphenol A
      • Bread Delivery Schedule
      • Mad Cow Statement
      • Soy Score Card
    • Deli & Salad bar
      • Hot Case/Bar Menu
      • Breakfast menus
      • Sandwich menus
      • Monthly Specials
      • Local Ingredients
      • Sustainable Deli
    • Health & Wellness
      • Wellness Wednesday
      • Cold Remedies
      • Healing in the Kitchen
      • Wellness Specials
    • Seafood Center
    • Okinawa Sushi
    • Other Areas
    • Online Shopping & Delivery
  • Catering
  • Events
    • Calendar
    • Classes
    • Instructors
      • Neeta Saluja
      • Paul Tseng
      • Charles Dykman
      • Laurie Conrad
  • Newsletter
  • Resources
    • Our Providers
    • Store Tours
    • Recipes
      • Conversions
      • By name
      • By ingredient
    • Donation Request Guidelines
    • Dane Co-ops
      • Agricultural Co-ops
      • Credit Unions
      • Food Co-ops
      • Housing Co-ops
      • Insurance Co-ops
      • Miscellaneous Co-ops
      • Purchasing Co-ops
      • Transportation Co-ops
    • Fair trade in Madison
    • Green Tips
      • Green Terms
    • Federal Food Safety Website
    • What's in the Lunch Box
    • Friends of the Willy Street Co-op
      • Fool's Paradise
      • Willy Street Co-op 25th Birthday Article
    • FDA Recalls
    • Links to other sites
    • Corporate Ownership
  • Locations
  • Health Education
    • A.D.A.M.
    • Nutrition Consultant
  • Employment
    • Job Openings
  • Contact Us
  • Site map
Eastside Farmers' Market
Home

become an Owner

Follow us

facebooktwitteryelp

OPEN DAILY 7:30am - 9:30pm

JOIN NOW! : CO-OP BLOGS : CONTACT US

 

Closing Early

Both Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day.

Demos

  • East
  • West
3:00pm - 6:00pm
Tuesday, May 29th - Bolzano's Meats Demo
10:00am - 1:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
2:00pm - 5:00pm
Wednesday, June 6th - Rustic Kitchen Gluten-Free Demo
4:00pm - 8:00pm
Thursday, June 21st - Otter Creek Cheese Demo
1:00pm - 3:00pm
Saturday, June 23rd - Hidden Springs Creamery Demo
Full Schedule
3:00pm - 6:00pm
Friday, May 25th - Bolzano's Meats Demo
2:00pm - 5:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
3:00pm - 7:00pm
Thursday, June 14th - Otter Creek Cheese Demo
10:00am - 12:00pm
Saturday, June 23rd - Hidden Springs Creamery Demo
Full Schedule

Daily Menu

  • East
  • West
10am - 8pm
Tuesday, May 22nd

Ginger Roasted Chicken $8.99/lb

Bell & Evans chicken breast marinated and roasted with a tangy ginger dressing

Plato's Polenta Pie $7.99/lb

Polenta baked with feta cheese, olives and organically grown vegetables

Rattatouille Pasta $7.99/lb

Pasta baked with seasoned tofu, organically grown eggplant, tomatoes and zucchini

Tofu & Vegetable Stir Fry $8.99/lb

Organically grown vegetables stir fried with tofu and a tangy sauce


complete menu
Syndicate content
11am - 8pm
Tuesday, May 22nd
Traditional Side

Beef - Ground beef for building  your own taco.

Fish - Cod for building your own taco.

Queso Dip - Our own cheese dip using cheddar and monterey jack.

Chips...

Vegan Side

Chorizo-Style Seitan - Perfect for building a vegan taco.

Spanish Rice - White rice, tomatoes, canola oil, onions, garlic, peas and carrots.

...
complete menu
Syndicate content
-A +A
Home › Igl Family Farm

Igl Family Farm

Igl Farm's family (Tom, Nancy and Brian)
  • Produce

Located in Antigo, WI

Owner - Brian Igl

Igl farm is a family owned and operated farm located just north of Antigo, in north central Wisconsin on the outwash plain known as the Antigo Flats. The farm has been in the family since the 1930’s when Herman Igl bought the farm and became one of the first commercial potato growers in the area. They were a dairy and potato farm until the early 1990’s when the dairy herd was sold. Today, the farm is owned by Tom and Nancy Igl son, Brian Igl.

Igl farm began their transition to organic farming in 1997, with the first 20 acres, and now the entire farm, about 185 tillable acres is certified organic. They grow several crops in rotation, including potatoes, oats, clover or alfalfa hay, pasture for our small herd of beef cattle and horses, and field peas for seed.

They farm biologically following the program and biological farming principles of Midwestern Bio-Ag of Blue Mounds, WI. This consists mainly of balancing the soil minerals, increasing soil biology and improving soil tilth and structure to create healthier soil, plants and food for animals and people.

"We are not a large or fancy operation, but we do the best we can to grow and sell the best quality food products we can. We face constant challenges from weather, pests, equipment problems and industrial agriculture. Although we have learned a lot since we have been farming organically, we still have a long way to go in our journey of trying to understand how this whole system works. We hope you are satisfied with the fruits of our labors, and we greatly appreciate the support you give us by purchasing our products here at Willy Street Co-op."

Products from Igl Family Farm are currently available at Willy East and Willy West.

We are open 7:30am - 9:30pm daily 1221 Williamson St, Madison, WI 53703 (608) 251-6776 e-mail the Co-op
6825 University Ave Middleton, WI 53562 (608) 284-7800