Neeta Saluja

What is your preferred cuisine or foods to instruct on?
I like to teach Indian Cooking because that's what I know best, even though I like to cook dishes from many other cuisines such as Japanese, Thai, Italian, Mexican.

How did you come upon the idea to begin instructing cooking classes?
I was and I am very much interested in sharing my culture. I find, food connects people and brings out many aspects of a culture. Teaching cooking classes gave me chance to share my Indian heritage and culture.

Where have you gotten the most encouragement from to pursue your work with foods?
The encouragement from my students during my classes, and my family's appreciation for my cooking, gave me boost to continue on this path. This also gave me opportunity to meet new people from the Madison community.

How long have you been teaching cooking classes?
In Madison, from last 18 years.

Have any tips or tricks related to cooking that you could share with our owners?
"Try using same pan several times during your cooking session by wiping it clean with paper towel. It keeps the pan seasoned and you save the time and water by not cleaning the pan many times."

How would you describe your teaching style?
I am very flexible in my cooking instructions, always willing to answer questions during my class, I want to be approachable to my students.

Please list any relevant training or culinary school experience:
My cooking training began when I turned 13th; in my mother's kitchen. Till today I still continue to learn from my mother and from her cooking experiences.