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OPEN DAILY 7:30am - 9:30pm

Bulk

Demos

2:30pm - 5:30pm

Sunday, February 5th - Cybros Bakehouse Sprouted Grain Bread Demo

10:00am - 1:00pm

Thursday, February 9th - Maple Valley Syrup Demo

2:00pm - 5:00pm

Thursday, February 9th - Chocolate Shoppe Demo

3:00pm - 6:00pm

Friday, February 10th - Christine's Toffee Demo

11:00am - 2:00pm

Saturday, February 11th - Quince & Apple Demo

Full Schedule

10:00am - 1:00pm

Thursday, February 9th - Chocolate Shoppe Demo

11:00am - 2:00pm

Friday, February 10th - Christine's Toffee Demo

10:00am - 3:00pm

Saturday, February 11th - Crave Brothers Cheese Demo

10:00am - 1:00pm

Saturday, February 11th - Old Ways Herbal Demo

1:30pm - 4:30pm

Saturday, February 11th - Indulgence Chocolatiers Demo

Full Schedule

Daily Menu

11am - 8pm

Saturday, February 4th

Burrito Saturday $6.99/each

Tell us what you want and we will build you a giant burrito - choose from Pork Carnitas, Chicken Mole, Black Beans, Refried Pinto Beans, Brown Rice, Sauteed Peppers & Onions, Salsa, Sour Cream & Cheese

Black Bean Quesadillas $7.99/lb

Spicy black beans and cheese cooked between two Indianlife tortillas

Spinach & Cheese Enchiladas $10.49/lb

Spinach and cheese wrapped in corn tortillas and baked with enchilada sauce

Vegetable & Tofu...

complete menu

11am - 8pm

Saturday, February 4th

Vegan Side

Organic Brown Rice

Deepak's Korma - Our coconut milk based Korma. Goes great with our brown rice.

Wild Mushroom Stroganoff - Button mushrooms, penne pasta, onions, earth balance...

complete menu

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Bulk Dried Pasta

Product

Description/Uses

Preparation

Ingredients

Quinoa Pagodas - Organic Ingredients	A great wheat free, gluten free pasta.	Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is firm, but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done, but not over-cooked. Rinse with cool water and toss with a little olive oil to prevent sticking.	Corn flour, organic quinoa flour, dried red bell pepper, dried spinach
Semolina Egg Flats		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is firm, but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done, but not over-done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Semolina flour, whole egg powder, water.
Semolina Penne		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked; if not, simmer a minute longer. Do not over-cook. Repeat until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Semolina (spinach, tomato, beet and plain), water.
Semolina Elbows		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is cooked - firm but chewy; if not, simmer a minute longer and test again. Repeat until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Enriched 100% durum wheat semolina, water.
Veggie Semolina Trumpets - Certified Organic		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked - firm,but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Enriched semolina, red bell pepper, spinach, beet, water.
Spaghetti Certified Organic		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked - firm,but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Organic semolina flour, water.
Veggie Spirals Certified Organic		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked - firm,but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Certified organic semolina flour (enriched); spray dried tomato, spinach, beet powder, water.
Couscous	Couscous consists of tiny pearls of pasta made of finely milled semolina wheat.	Add couscous to boiling water or broth in a ratio of 1 to 1. Let sit for 5-10 minutes; fluff with a fork.	Durham wheat.

Posted - December 19, 2006

We are open 7:30am - 9:30pm daily	1221 Williamson St, Madison, WI 53703	(608) 251-6776	e-mail the Co-op
	6825 University Ave Middleton, WI 53562	(608) 284-7800

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Bulk

Demos

Daily Menu

Bulk Dried Pasta