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Bulk Dried Pasta

Bulk Dried Pasta

Product

Description/Uses

Preparation

Ingredients

Quinoa Pagodas - Organic Ingredients	A great wheat free, gluten free pasta.	Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is firm, but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done, but not over-cooked. Rinse with cool water and toss with a little olive oil to prevent sticking.	Corn flour, organic quinoa flour, dried red bell pepper, dried spinach
Semolina Egg Flats		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is firm, but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done, but not over-done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Semolina flour, whole egg powder, water.
Semolina Penne		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked; if not, simmer a minute longer. Do not over-cook. Repeat until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Semolina (spinach, tomato, beet and plain), water.
Semolina Elbows		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is cooked - firm but chewy; if not, simmer a minute longer and test again. Repeat until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Enriched 100% durum wheat semolina, water.
Veggie Semolina Trumpets - Certified Organic		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked - firm,but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Enriched semolina, red bell pepper, spinach, beet, water.
Spaghetti Certified Organic		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked - firm,but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Organic semolina flour, water.
Veggie Spirals Certified Organic		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked - firm,but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Certified organic semolina flour (enriched); spray dried tomato, spinach, beet powder, water.
Couscous	Couscous consists of tiny pearls of pasta made of finely milled semolina wheat.	Add couscous to boiling water or broth in a ratio of 1 to 1. Let sit for 5-10 minutes; fluff with a fork.	Durham wheat.

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