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OPEN DAILY 7:30am - 9:30pm

Closing Early

Both Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day.

Bulk

Demos

4:00pm - 6:00pm

Thursday, May 17th - Salad Girl Demo

3:00pm - 6:00pm

Tuesday, May 29th - Bolzano's Meats Demo

10:00am - 1:00pm

Sunday, June 3rd - Otter Creek Cheese Demo

2:00pm - 5:00pm

Wednesday, June 6th - Rustic Kitchen Gluten-Free Demo

4:00pm - 8:00pm

Thursday, June 21st - Otter Creek Cheese Demo

Full Schedule

3:00pm - 6:00pm

Friday, May 18th - Bolzano's Meats Demo

3:00pm - 6:00pm

Friday, May 25th - Bolzano's Meats Demo

2:00pm - 5:00pm

Sunday, June 3rd - Otter Creek Cheese Demo

3:00pm - 7:00pm

Thursday, June 14th - Otter Creek Cheese Demo

10:00am - 12:00pm

Saturday, June 23rd - Hidden Springs Creamery Demo

Full Schedule

Daily Menu

10am - 8pm

Wednesday, May 16th

Orange Chicken $8.99/lb

Bell & Evans chicken stir fried with a sweet and spicy citrus sauce

Mongolian Beef $8.99/lb

Black Earth beef stir fried with a sweet and spicy hoisin sauce

Vegan Fried Rice $7.99/lb

Organically grown vegetables stir fried with brown rice

Tofu & Vegetable Stir Fry $8.99/lb

Organically grown vegetables stir fried with tofu and a tangy sauce

complete menu

11am - 8pm

Wednesday, May 16th

Vegan Side

Deepak's Korma - Our coconut milk based Korma. Goes great with our brown rice.

Organic Brown Rice

Wild Mushroom Stroganoff - Button mushrooms, penne pasta, onions, earth balance...

complete menu

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Bulk Dried Pasta

Product

Description/Uses

Preparation

Ingredients

Quinoa Pagodas - Organic Ingredients	A great wheat free, gluten free pasta.	Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is firm, but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done, but not over-cooked. Rinse with cool water and toss with a little olive oil to prevent sticking.	Corn flour, organic quinoa flour, dried red bell pepper, dried spinach
Semolina Egg Flats		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is firm, but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done, but not over-done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Semolina flour, whole egg powder, water.
Semolina Penne		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked; if not, simmer a minute longer. Do not over-cook. Repeat until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Semolina (spinach, tomato, beet and plain), water.
Semolina Elbows		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is cooked - firm but chewy; if not, simmer a minute longer and test again. Repeat until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Enriched 100% durum wheat semolina, water.
Veggie Semolina Trumpets - Certified Organic		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked - firm,but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Enriched semolina, red bell pepper, spinach, beet, water.
Spaghetti Certified Organic		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked - firm,but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Organic semolina flour, water.
Veggie Spirals Certified Organic		Add pasta to boiling water, stirring to prevent sticking. Boil uncovered for 4 minutes. Test to see if pasta is fully cooked - firm,but chewy; if not, simmer a minute longer and test again. Repeat this until the pasta is done. Rinse with cool water and toss with a little olive oil to prevent sticking.	Certified organic semolina flour (enriched); spray dried tomato, spinach, beet powder, water.
Couscous	Couscous consists of tiny pearls of pasta made of finely milled semolina wheat.	Add couscous to boiling water or broth in a ratio of 1 to 1. Let sit for 5-10 minutes; fluff with a fork.	Durham wheat.

Updated - December 19, 2006

We are open 7:30am - 9:30pm daily	1221 Williamson St, Madison, WI 53703	(608) 251-6776	e-mail the Co-op
	6825 University Ave Middleton, WI 53562	(608) 284-7800

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Closing Early

Bulk

Demos

Daily Menu

Bulk Dried Pasta