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Daily Hot Bar Menu, Willy East

October 2014 marks the full implementation of the FDA's labeling standard for gluten-free products and Willy Street Co-op is there! We have successfully tested all of the products we label "gluten-free" at fewer than 20ppm, the FDA standard. Our partner in gluten-free bakery, Bunky's, has done the same, logging the results quarterly.
We want to be clear: Willy Street Co-op's Production Kitchen is not a certified gluten-free facility and cross-contamination is still a possibility. We make every effort to keep our gluten-free products 'clean' and all are successfully tested, but the bakery is not a certified gluten-free facility.

Monday, December 22nd

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's Soups
Butternut Indian
Miso Soup

Vegan Gumbo- A spicy stew of sweet potatoes, black eyed peas, and bell peppers

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Aloo Ghobi – A cauliflower and potato dish with a garam masala sauce.

Grain-Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

 Jalapeño and Cheese Tamales- Traditional Corn masa tamales filled with spicy peppers and cheese.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce

Made Without Gluten Mac & Cheese- Classic mac & cheese made with gluten-free fusilli

Santa Fe Mac & Cheese- Southwest mac & cheese with spicy tomato sauce

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon

Jerk Chicken – Bell & Evans Chicken, orange juice, tamari, cayenne, allspice, garamasala, garlic, ginger, honey, sriracha.

Grain-Free Chicken Squash Curry- Chicken and butternut squash in a rich coconut curry

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers