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Daily Hot Bar Menu, Willy East

Saturday, March 28th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's Soups
African Peanut Stew
Red Curry Tofu

Grain-Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds

Lime Cumin Sweet Potato Homefries- Sweet potato fries roasted with lime, cumin, and garlic

Ancient Grains and Tofu in Green Curry – Quinoa, millet and tofu tossed in a zesty green curry sauce with coconut milk , ginger and lime juice.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese

Oven-Roasted Vegetables - Assorted vegetables roasted with olive oil and herbs.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers

Jerk Chicken – Bell & Evans Chicken, orange juice, tamari, cayenne, allspice, garamasala, garlic, ginger, honey, sriracha.

Chicken Pot Pie- Chicken and vegetables in a rich gravy, topped with buttermilk biscuits.