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Daily Hot Bar Menu, Willy East

Friday, April 18th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Cheesy Chicken Casserole -  A creamy pasta bake with chicken, vegetables and melted cheese

Deepak's Vegan Korma - Vegetables simmered in a coconut curry sauce (vegan)

Mongolian Seitan - Seitan in a thick sweet sauce with scallions, ginger and garlic (vegan)

Enchilada Pie - Corn tortillas layered with black beans, rice, cheese and spicy enchilada sauce (vegetarian)

Lime Cumin Homefries - Sweet potatoes roasted with cumin, garlic and lime juice (vegan)

Grain Free Roasted Onion & Sweet Potato - Sweet red onion and sweet potato tossed with spinach and vinaigrette

Santa Fe Mac & Cheese - A spicy Southwestern version of classic mac & cheese (vegetarian)

Grain Free Chicken & Squash Curry - Chicken and butternut squash simmered in a rich coconut curry

Peas & Carrots - Steamed peas and carrots smothered with Earth Balance spread (vegan)