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Daily Hot Bar Menu, Willy East

Saturday, April 25th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's Soups
Miso Soup
Senegalese Peanut

Beef & Gravy

Jerk Chicken -Chicken roasted in a spicy Caribbean marinade

Mashed Potatoes - Red potatoes blended with cream, butter and garlic (vegetarian)

Macaroni & Cheese- Pasta baked in a creamy cheese sauce (vegetarian)

Mongolian Seitan - Seitan cooked in a sweet and spicy sauce with scallions and ginger (vegan)

African Peanut Stew - Spicy vegetable and ground nut stew (vegan)

Chana Masala - Indian style chick pea curry (vegan)

Deepak's Vegan Korma - Vegetables simmered in a coconut curry sauce (vegan)

Peas & Carrots (vegan)

Hearth Oven Roasted Vegetables

Steamed Vegetables

Long Grain Brown Rice