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Daily Hot Bar Menu, Willy East

October 2014 marks the full implementation of the FDA's labeling standard for gluten-free products and Willy Street Co-op is there! We have successfully tested all of the products we label "gluten-free" at fewer than 20ppm, the FDA standard. Our partner in gluten-free bakery, Bunky's, has done the same, logging the results quarterly.
We want to be clear: Willy Street Co-op's Production Kitchen is not a certified gluten-free facility and cross-contamination is still a possibility. We make every effort to keep our gluten-free products 'clean' and all are successfully tested, but the bakery is not a certified gluten-free facility.

Friday, November 28th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's Soups
Creamy Tomato
Butternut Indian

Spaghetti with Meat Sauce - Marinara meat sauce with gluten-free spaghetti

Cheesy Chicken Casserole- Chicken and gluten-free fusilli pasta in a creamy cheese sauce

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust

Steamed Vegetables – Broccoli, cauliflower and carrots.

Vegan Mashed Potatoes- Russet potatoes blended with almond milk and Earth Balance

Coconut Mashed Sweet Potatoes- Sweet potatoes blended with coconut milk and perfectly flavored with roasted garlic and thyme

Grain-Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds

Vegan Green Bean Casserole- Green beans, red peppers, and almonds topped with panko bread crumbs

Maple Glazed Yams- Sweet potatoes and dried cranberries topped with maple syrup