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Daily Hot Bar Menu, Willy East

Wednesday, August 20th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's Soups
Smokey Black Bean
Tuscan Ham

Green Curry Chicken - Chicken, sweet potatoes and green beans simmered in a coconut green curry sauce

Smokey Chicken Tortilla Pie - Corn tortillas layered with Southwestern seasoned chicken, black beans and enchilada sauce

Grain Free Jambalaya - Spicy andouille sausage and chicken with shredded cauliflower replacing the rice

Meatloaf- Our classic meatloaf made gluten free with rolled oats and topped with a glaze

Chili Relleno Casserole - Roasted peppers and brown rice covered with melted cheese (vegetarian)

Three Cheese Penne -Vegetables and pasta baked with a creamy cheese sauce (vegetarian)

Made w/out gluten Mac & Cheese - Classic mac & cheese made with gluten free pasta (vegetarian)

Polenta Chili Pie - Vegan chili baked with a polenta crust (vegan)

Deepak's Vegan Korma -Vegetables simmered in a coconut curry sauce (vegan)

Edamame Fried Rice -Long grain brown rice stir fried with edamame, shitake mushrooms, ginger and tamari (vegan)

Coconut Basmati Rice(vegan)

Steamed Vegetables

Brown Rice