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Daily Hot Bar Menu, Willy East

October 2014 marks the full implementation of the FDA's labeling standard for gluten-free products and Willy Street Co-op is there! We have successfully tested all of the products we label "gluten-free" at fewer than 20ppm, the FDA standard. Our partner in gluten-free bakery, Bunky's, has done the same, logging the results quarterly.
We want to be clear: Willy Street Co-op's Production Kitchen is not a certified gluten-free facility and cross-contamination is still a possibility. We make every effort to keep our gluten-free products 'clean' and all are successfully tested, but the bakery is not a certified gluten-free facility.

Friday, October 31st

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's Soups
Butternut Indian
Squash Curry

Cheesy Chicken Casserole - A creamy pasta bake with vegetables, chicken and melted cheese

Rosemary Chicken - Chicken breast marinated and roasted with a tangy rosemary dressing

Jambalaya - A spicy cajun rice dish loaded with chicken and andouille sausage

Chicken Tikka Masala - Chicken cooked in a spicy coconut, tomato curry sauce

Made w/out Gluten Mac & Cheese - Classic mac & cheese made with gluten free pasta (vegetarian)

Three Cheese Penne - Pasta and vegetables baked with a creamy cheese sauce (vegetarian)

Chili Relleno Casserole - Roasted peppers and brown rice covered with melted cheese (vegetarian)

Polenta Chili Pie - Vegetable chili baked with a polenta crust (vegan)

Mongolian Seitan - Seitan cooked in a sweet and spicy sauce with scallions and ginger (vegan)

Vegan Mac & Cheese - A creamy non-dairy take on the classic comfort food (vegan)

Red Lentil Curry

Steamed Vegetables

Brown Rice