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Daily Hot Bar Menu, Willy East

October 2014 marks the full implementation of the FDA's labeling standard for gluten-free products and Willy Street Co-op is there! We have successfully tested all of the products we label "gluten-free" at fewer than 20ppm, the FDA standard. Our partner in gluten-free bakery, Bunky's, has done the same, logging the results quarterly.
We want to be clear: Willy Street Co-op's Production Kitchen is not a certified gluten-free facility and cross-contamination is still a possibility. We make every effort to keep our gluten-free products 'clean' and all are successfully tested, but the bakery is not a certified gluten-free facility.

Sunday, November 23rd

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's Soups
Miso Soup
Indian Butternut

Vegan Green Bean Casserole- Green beans, red peppers, and almonds topped with panko bread crumbs

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Santa Fe Mac & Cheese- Southwest mac & cheese with spicy tomato sauce

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese

Jalapeño and Cheese Tamales- Traditional Corn masa tamales filled with spicy peppers and cheese.

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon

Creamy Mashed Potatoes – Red potatoes, cream, butter, salt and pepper.

Roast Beef & Gravy – Our house-roasted beef with a rich mushroom and red wine gravy