Skip to main content
Skip to store items
Skip to main navigation

Daily Hot Bar Menu, Willy West

Thursday, August 21st

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

Grain Free Jambalaya- Classic jambalaya without any grains, full of chicken and andouille sausage.

Chicken Puttanesca w/Linguine

Three Cheese Mushroom Penne

Meatloaf- Our classic meatloaf made gluten free with rolled oats and topped with a glaze.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Lemon Chicken- White basmati rice tossed with chicken and lemon zest. Topped with lemon slices.

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Red Lentil Curry

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce

Potato Chickpea Stew- Potatoes and garbanzo beans in romesco sauce.

Edamame Vegan Fried Rice- Long grain brown rice with shitake mushrooms, edamame, and crunchy bok choy.

Ginger Candied Carrots- Carrots braised in maple syrup with ginger.

Coconut Basmati Rice

Many more delicious options available daily!