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Daily Hot Bar Menu, Willy West

Saturday, August 23rd

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Grain Free Sweet Potato Pilaf with Bacon- Sweet potato and cauliflower with crispy bacon.

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Lemon Chicken- White basmati rice tossed with chicken and lemon zest. Topped with lemon slices.

Chicken Puttanesca

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

Lime Cumin Sweet Potato Homefries- Sweet potato fries roasted with lime, cumin, and garlic.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Meatloaf- Our classic meatloaf made gluten free with rolled oats and topped with a glaze.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Bengali Biryani- Brown rice full of veggies and tofu.

Potato Chickpea Stew- Potatoes and garbanzo beans in romesco sauce.

Curried Couscous w/Veggies

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce.

Red Curry Lentil

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Coconut Basmati Rice

Dirty Cajun Rice

Many more delicious options available daily!