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Daily Hot Bar Menu, Willy West

Thursday, July 31st

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

Curried Beef

Grain Free Jambalaya- Classic jambalaya without any grains, full of chicken and andouille sausage.

Cheesy Chicken Casserole- Chicken and gluten-free fusilli pasta in a creamy cheese sauce.

Chicken Puttanesca w/Linguine

Lemon Chicken- White basmati rice tossed with chicken and lemon zest. Topped with lemon slices.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Meatloaf- Our classic meatloaf made gluten free with rolled oats and topped with a glaze.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Ginger Candied Carrots- Carrots braised in maple syrup with ginger.

Three Cheese Mushroom Penne

Red Lentil Curry

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Coconut Basmati Rice

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Lime Cumin Sweet Potato Homefries- Sweet potato fries roasted with lime, cumin, and garlic.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Many more delicious options available daily!