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Daily Hot Bar Menu, Willy West

Monday, August 25th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Curried Beef

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

Smoky Chicken Tortilla Pie- Southwest style chicken and corn tortillas layered with tomato sauce and cheese. 

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.

Bengali Biryani- Brown rice full of veggies and tofu.

Dirty Cajun Rice

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Ginger Candied Carrots- Carrots braised in maple syrup with ginger.

Many more delicious options available daily!