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Daily Hot Bar Menu, Willy West

Sunday, September 21st

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Smoky Chicken Tortilla Pie- Southwest style chicken and corn tortillas layered with tomato sauce and cheese.

Dirty Cajun Rice

Potato Chickpea Stew-­ Potatoes and garbanzo beans in romesco sauce.

BBQ Chicken- Chicken thighs or legs smothered in Triple Crown BBQ sauce.

Three Cheese Mushroom Penne

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Bengali Biryani- Brown rice full of veggies and tofu.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic.

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.

Curried Couscous w/Vegetables

Many more delicious options available daily!