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Daily Hot Bar Menu, Willy West

October 2014 marks the full implementation of the FDA's labeling standard for gluten-free products and Willy Street Co-op is there! We have successfully tested all of the products we label "gluten-free" at fewer than 20ppm, the FDA standard. Our partner in gluten-free bakery, Bunky's, has done the same, logging the results quarterly.
We want to be clear: Willy Street Co-op's Production Kitchen is not a certified gluten-free facility and cross-contamination is still a possibility. We make every effort to keep our gluten-free products 'clean' and all are successfully tested, but the bakery is not a certified gluten-free facility.

Tuesday, November 25th

All Hot Bar items $8.49/lb

including:
Vegan Pot Pie
Crispy crust over a savory stew of tofu, mushrooms and vegetables

Jambalaya
A Willy Street favorite. Spicy Creole rice with sausage and chicken

Macaroni and Cheese
Our rendition of a classic dish, made at our own Willy Street kitchen

Rotisserie Chicken
Quartered, brined and seasoned in house