Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Apple Cranberry Salad

Yield
Servings
Prep time
10 mins
Course
Salads
Special Diets
Vegan
Food Allergies
Dairy-free | Gluten-free
Source

Recipe by Chef John Merucci at Brook Lodge, Augusta, MI Submitted with permission by Sabine Gross, WSGC owner

Description

This cranberry salad will wake up your tastebuds!

Ingredients

16 ozcranberries (fresh)
3 apples (or more)
1 orange
1 ginger (fresh, 1/2 to 1-inch)
1⁄4 cagave syrup (or more to taste)

Instructions

Coarsely grate or chop apples and cranberries, using a food processor or hand grater. Finely chop peeled orange; finely grate or mince ginger. Add agave syrup and stir to mix all ingredients. If possible let stand a couple hours before eating so that flavors will blend.

Notes

Note: Amounts are flexible – adjust according to taste for desired sweetness, tartness, gingeriness!