This cranberry salad will wake up your tastebuds!
|16 oz||cranberries (fresh)|
|3||apples (or more)|
|1||ginger (fresh, 1/2 to 1-inch)|
|1⁄4 c||agave syrup (or more to taste)|
Coarsely grate or chop apples and cranberries, using a food processor or hand grater. Finely chop peeled orange; finely grate or mince ginger. Add agave syrup and stir to mix all ingredients. If possible let stand a couple hours before eating so that flavors will blend.
Note: Amounts are flexible – adjust according to taste for desired sweetness, tartness, gingeriness!