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Apple Pancake

Yield
Large Servings
Prep time
30 mins
Special Diets
Ovo-vegetarian | Lacto-vegetarian
Source

Adpted from www.loveandlemons.com.

Description

In spite of its name, this is more of a baked custard, redolent with apples, brown sugar, and cinnamon.

Ingredients

1⁄2 tcinnamon
1⁄4 cbrown sugar
3 eggs (large)
1⁄2 cmilk
2 Tflour (any variety)
1⁄4 tbaking powder
2 Tbutter
3 apples (peeled, cored, sliced)

Instructions

Preheat oven to 375˚F.

Combine the cinnamon and brwn sugar in a small dish. Set aside.

In a large bowl, whisk together the eggs and milk. In a separate bowl, mix the flour and baking powder together. Add the flour mixture to the egg mixture and stir.

Melt the butter in an open-proof skillet over medium heat. Place the apple slices in the skillet and sprinkle with 1 tablespoon of the brown sugar-cinnamon mixture. Cook, stirring occasionally, about 5 minutes. Pour the egg mixture over the apples, then sprinkle evenly with the remaining brown sugar mixture. Bake 18-20 minutes, until lightly golden and puffy. Serve hot, sprinkled with some powdered sugar if you'd like.