Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Arugula Pesto

Yield
Servings
Prep time
10 mins
Courses
Entrée | Side dishes | Vegetables | Salads
Special Diets
Vegetarian
Food Allergies
Gluten-free
Source

Adapted from Gourmet Magazine, July 1993

Description

Arugula pesto is a fun and slightly spicy alternative to basil pesto. Another great way to enjoy this delightful green.

Ingredients

2 bnarugula (leaves only (about 6 cups))
1 1⁄2 cwalnuts
3⁄4 cparmesan (freshly grated, or sardo)
1 tsalt
1 clvgarlic (large)
1⁄3 colive oil

Instructions

Combine the all of the ingredients except for the olive oil in a food processor. Pulse until the walnuts are finely chopped. With the motor running, add the oil and blend until desired consistency is reached. The pesto keeps, chilled and covered, for 2 weeks.