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Asian Rice Noodle Salad

Yield
Servings
Prep time
15 mins
Courses
Entrée | Side dishes | Salads
Source
Robin Byrne, Blue Hill Community Market & Café • Blue Hill, ME for Co-op Advantage Program

Description

An Asian-inspired side dish that can easily become a main dish.

Ingredients

1⁄2 ctoasted sesame oil
1 cthai sweet chili sauce
1⁄2 lbrice noodles
1⁄2 ccarrots (sliced in matchsticks)
1⁄2 ccelery (thinly sliced on the bias)
1⁄2 cred onion (thinly sliced)
1 cred bell pepper (thinly sliced)
1⁄2 ccabbage (shredded)
1 Tblack sesame seeds
1⁄4 cpeanuts (chopped)

Instructions

Cook noodles according to package directions; rinse in cold water and drain well. Combine noodles with tamari, toasted sesame oil, sweet chili sauce and chili paste and mix well. Toss sliced carrots, celery, red onion, red bell pepper and cabbage together with noodles. Garnish with black sesame seeds and peanuts.

Notes

To turn into a meal, add cooked chicken strips, shrimp or tofu; serve with your favorite egg rolls.