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Baked Oatmeal

Yield
Servings
Prep time
45 mins
Course
Entrée
Special Diets
Vegetarian
Source
Adapted from the cookbook "A Real American Breakfast," by Bill Jamison and Cheryl Alters Jamison

Description

This is the type of deeply comforting breakfast that conjures memories of your childhood-wintry mornings spent in the warm kitchen while windows fogged and the din of dishes clinked gently in the sink. Pots of coffee sputtered while you set the table. Warning: may make you want to stay in your pajamas all day.

Ingredients

1 1⁄2 cold-fashioned rolled oats, not thin
2 Tbutter
1 1⁄2 cboiling water
1 1⁄2 cmilk
2 Tbrown sugar
1 tcinnamon
1⁄4 tsalt
1⁄2 ccurrants or raisins
  extra milk

Instructions

Preheat oven to 350ºF. Lightly butter an 8-inch covered baking dish. Place the oats and 2 tbs. butter in a medium bowl. Pour boiling water over. Let stand 5 minutes. Stir in milk, sugar, cinnamon, salt, and currants or raisins. Spoon mixture into prepared baking dish. Bake, covered, for 30 to 35 minutes, or until bubbling. Serve with extra milk.

Notes

Optional: may substitute maple syrup, a locally sourced sweetener, for brown sugar.