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Beet Gratin with Gruyere and Thyme

Yield
Servings
Prep time
1 1⁄2 hours
Course
Entrée
Special Diets
Vegetarian | Ovo-vegetarian
Food Allergies
Gluten-free | Wheat-free | Celiac | Corn-free | Egg-free | Soy-free
Source

Adapted from www.tastefoodblog.com

Description

This beautiful dish will have everyone asking for seconds.

Ingredients

  butter (unsalted)
6 beets (medium, peeled and sliced as thinly as possible)
  olive oil
6 ozgruyere cheese (finely grated)
3 Tthyme (fresh, chopped)
  nutmeg (ground)
  salt
  pepper (freshly ground)

Instructions

Butter a casserole dish. Preheat oven to 350˚F.

Arrange a single layer of beets in the casserole. Brush lightly with olive oil, then sprinkle with a bit of cheese, a little thyme, and a pinch of nutmeg, then salt and pepper. Continue to layer the rest of the ingredients (only sprinkle salt, pepper,and nutmeg on the 1st layer), pressing down lightly as you go. Bake until gratin is bubbling, the beets are tender, and the cheese golden, about 45 minutes. Allow to rest 5 minutes before serving.