Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Black Sesame Sugar Snap Peas

Yield
Servings
Prep time
15 mins
Course
Side dishes
Special Diets
Vegan | Vegetarian | Low Sodium | Low Fat | High Fiber | Healthy
Food Allergies
Dairy-free | Gluten-free | Wheat-free | Celiac | Corn-free | Egg-free | Soy-free
Source

Adapted from www.williamssonoma.com.

Description

Quickly steamed sugar snap peas are tossed in sesame oil and sprinkled with black sesame seeds for a bright and crunchy side dish.

Ingredients

1 lbsugar snap peas (trimmed)
2 green onions (white and light green parts, sliced)
1 1⁄2 tsesame oil
1 tblack sesame seeds
  salt

Instructions

Place the sugar snap peas in a steaming basket over simmering water. Cover, and steam 3-4 minutes, just until crisp-tender and bright green. Place in a serving bowl, and add the green onions. Drizzle with sesame oil, and toss to coat. Sprinkle with sesame seeds and a pinch of salt. Enjoy!