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Blood Orange and Red Onion Salad

Yield
Servings
Prep time
20 mins
Course
Salads
Special Diets
Vegan | Vegetarian | Healthy
Food Allergies
Dairy-free | Corn-free | Egg-free | Soy-free
Source

Adapted from www.foodandwine.com.

Description

Quick-pickled red onions and fragrant basil are unexpected accompaniments to blood oranges in this tasty, easy salad.

Ingredients

1⁄4 red onion (small, very thinly sliced)
1⁄4 crice wine vinegar
  salt
  white pepper
4 blood orange (peeled)

Instructions

Combine the red onion and vinegar in a bowl and sprinkle with walt and white pepper. Allow to sit at room temperature for 15 minutes, then drain.

Slice the oranges thinly crosswise, and use the tip of a knife to remove any seeds. Arrange on a serving dish and top with the red onion. Drizzle with olive oil and season to taste with more salt and white pepper. Serve garnished with fresh basil.