Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Blood Orange and Red Onion Salad

Yield
Servings
Prep time
20 mins
Course
Salads
Special Diets
Vegan | Vegetarian | Healthy
Food Allergies
Dairy-free | Corn-free | Egg-free | Soy-free
Source

Adapted from www.foodandwine.com.

Description

Quick-pickled red onions and fragrant basil are unexpected accompaniments to blood oranges in this tasty, easy salad.

Ingredients

1⁄4 red onion (small, very thinly sliced)
1⁄4 crice wine vinegar
  salt
  white pepper
4 blood orange (peeled)

Instructions

Combine the red onion and vinegar in a bowl and sprinkle with walt and white pepper. Allow to sit at room temperature for 15 minutes, then drain.

Slice the oranges thinly crosswise, and use the tip of a knife to remove any seeds. Arrange on a serving dish and top with the red onion. Drizzle with olive oil and season to taste with more salt and white pepper. Serve garnished with fresh basil.