Skip to main content
Skip to store items
Skip to main navigation

Blueberry Maple Quinoa

Prep time
30 mins
Food Allergies
Dairy-free | Gluten-free | Wheat-free | Celiac | Corn-free | Egg-free | Soy-free

Adapted from


If you love warm breakfasts but have tired of oatmeal, this quinoa will delight you! Double the batch of quinoa if you'd like, and it will be quick to heat up on those busy mornings.


1 cquinoa
1 1⁄2 cwater
1 cmilk (or non-dairy milk)
1 Tmaple syrup
1 cblueberries (if you use frozen, thaw them first)


Rinse the quinoa in a fine mesh strainer under cool running water. Combine the quinoa and water in a pot with a tight-fitting lid. Bring to a boil over high heat, stir, and reduce to medium-low. Cover and simmer 15-20 minutes until the water is absorbed.

Remove from heat and stir in the milk. Spoon into a bowl and serve topped with blueberries and maple syrup.