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Braised Green Beans

Yield
Servings
Prep time
5 mins
Course
Vegetables
Source
Recipe adapted from American Wholefoods Cuisine ©1983 by Nikki and David Goldbeck.

Description

Very tasty in the Mediterranean tradition.

Ingredients

2 Tolive oil
3 clvgarlic (minced)
1 ctomatoes (diced, canned or fresh )
10 ozcut green beans (frozen or fresh )
1⁄2 tsugar
1⁄2 tsalt
  black pepper (to taste)
1 tlemon juice

Instructions

Heat olive oil in saucepan over medium heat; add garlic and cook for a minute to soften; do not allow garlic to brown. Stir in tomatoes, green beans, salt and sugar and bring to a boil. Reduce heat, cover and simmer 30-40 minutes, or mixture is stew-like. Add pepper to taste and stir in lemon juice.