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Brussels Sprouts with Shallots & Mustard Seeds

Yield
Servings
Prep time
30 mins
Courses
Side dishes | Vegetables
Special Diets
Vegetarian
Source
Adapted from Bon Apetit

Description

Shallots and mustard seeds lend an elegance to a traditional fall favorite.

Ingredients

4 tmustard seeds, toasted
2 1⁄2 lbBrussels sprouts, trimmed
1⁄4 cbutter
6 large shallots, finely chopped
1 Tfresh lemon juice
2 tDijon mustard

Instructions

In a small dry skillet toast mustard seeds over medium-low heat about 3 minutes or until lightly toasted and beginning to pop. Boil Brussels sprouts about 5 minutes or until crisply tender. Drain and chill in ice water. Cut in half when cool. Melt butter over medium heat and sauté shallots about 4 minutes or until golden. Add Brussels Sprouts and sauté until well heated. Toss with lemon juice, mustard seeds and salt and pepper to taste.

Notes

A great side for many meat dishes or pasta. Serve with white wine.