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Cauliflower in Green Sauce

Yield
Servings
Prep time
15 mins
Courses
Side dishes | Vegetables
Special Diets
Vegan
Food Allergies
Dairy-free
Source
Adapted from The Nutrition Bible by Jean Anderson, M.S. and Barbara Deskins, PhD., R.D.

Description

This will add some zest to your plate!

Ingredients

1 small cauliflower, about 1-lb., trimmed and divided into florets
1 Tolive oil
2 clvgarlic, slivered
1⁄4 tsalt
2 Tfresh lemon juice
2 Tminced fresh parsley

Instructions

Blanch the cauliflower until crisp-tender in a large kettle of boiling water about 3 minutes; drain well. Heat oil over low heat in a large skillet; add the garlic and cook it, stirring often, until it is softened and the oil is fragrant. Take care not to burn the garlic, as it will taste bitter. Raise the heat to medium and add the cauliflower, cooking and stirring occasionally, until the cauliflower browns lightly, about 6 minutes. Sprinkle with salt, lemon juice and parsley and toss to coat. Serve immediately.