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Charlemagne Salad with Hot Brie Dressing

Yield
Servings
Prep time
15 mins
Course
Salads
Special Diets
Vegetarian
Source
Adapted from Blue Valley Gardens

Description

A unique flavor experience!

Ingredients

  garlic croutons
1⁄2 colive oil
4 tminced shallots or scallions
2 tminced garlic
1⁄2 cwhite wine vinegar
2 Tlemon juice
4 tDijon mustard
8 ozripe, room temperature brie cheese, rind removed and cut into small pieces
  freshly ground black pepper
2 medium heads romaine or leaf lettuce, or fresh spinach, washed, dried and torn into small pieces

Instructions

Heat the olive oil in a heavy skillet over medium-low heat. Add the onions and garlic and cook until golden, about 5 minutes. Take care not to over-brown the garlic, as it will result in a bitter taste. Blend in the remaining seasonings and add the cheese a little at a time, stirring constantly. Toss the greens and garlic croutons together in a bowl with the hot dressing and serve.