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Cheese Fondue

Prep time
15 mins
Hors d'oeuvres | Entrée
Special Diets

Adapted from


Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.


1⁄2 cdry white wine
8 ozSwiss cheese (or other melting cheese, grated)
1 1⁄2 tcornstarch
1 1⁄2 twarm water
1⁄2 ciabbata loaf (cut into bite-sized chunks)
1 apple (cut into thin wedges)
1 pear (cut into thin wedges)


In a heavy, medium saucepan, heat the white wine over low heat to a gentle boil. While stirring, add the cheese, a little bit at a time. Cook, stirring, until the cheese is melted and is lightly bubbling.

In a small bowl, combine the cornstarch and water to make a slurry. Stir the slurry into the cheese mixture, and simmer over low heat for 3-5 minutes, until smooth and creamy. If you'd prefer a thinner fondue, stir in more wine, 1 tablespoon at a time.

Serve hot, with the bread and apple and pear slices.