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Chicken Salad

Yield
Servings
Prep time
10 mins
Courses
Entrée | Salads

Description

Delicious served on a bed of salad greens or in a sandwich.

Ingredients

2 Tprepared mustard
1 tdried basil
1 lbchicken breasts (cooked and minced)
1 onion (small, minced)
1 carrot (small, diced small)
1 celery rib (diced small)
1⁄2 cmayonnaise (or to taste)
1 tsalt` (or to taste)
1⁄4 tblack pepper (or to taste)

Instructions

Combine all ingredients and mix well.