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Chilled Melon Soup

Yield
Servings
Prep time
45 mins
Course
Soups
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free
Source

Description

Cool and refreshing.

Ingredients

3 orange-flesh honeydew (or cantaloupe melons, overripe)
1⁄4 clemon juice (fresh, may substitute lime)
1⁄2 cblackberries (fresh)
1⁄2 craspberries (fresh)

Instructions

Remove the peel and slice the melon into large chunks. Purée melon in a blender or food processor until it has liquefied. Gently mix in lemon or lime juice and chill the mixture in the freezer for 20 - 30 minutes. Serve in individual bowls, garnished with fresh berries.