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Coleslaw

Yield
Servings
Prep time
10 mins
Course
Salads
Source
Recipe adapted from cooks.com

Description

A traditional favorite for casual meals.

Ingredients

1 small cabbage, about 3/4 pound, shredded
1 large carrot, shredded
1⁄2 cmayonnaise
1⁄2 tsalt, or to taste
  dsblack pepper, or to taste
1⁄8 tcelery seed
1⁄2 tsugar
1 Tapple cider vinegar
1 Tmilk

Instructions

Toss cabbage and carrot together in medium bowl. In separate bowl, combine remaining ingredients to make dressing. Pour dressing over vegetables, mix well and chill for one hour before serving.