If you don't want to heat up your kitchen with the oven, you can skip broiling these stuffed avocados - they're just as delicious at room temperature.
|1||tomato (large, chopped)|
|1||corn (fresh, kernels removed from ear)|
|1⁄4 c||feta (crumbled)|
|1⁄4 c||cilantro (fresh, chopped)|
|1 T||lime juice|
|salt (to taste)|
|pepper (to taste)|
|2||avocados (ripe, halved and pitted)|
In a large bowl, toss together the tomato, corn, feta, cilantro, lime juice, and salt and pepper to taste. Mound the corn and tomato mixture on top of each of the four avocado halves. Arrange on a baking sheet and broil for 3-4 minutes. Serve immediately.