Skip to main content
Skip to store items
Skip to main navigation

Curried Carrots with Butter

Yield
Servings
Prep time
15 mins
Courses
Side dishes | Vegetables
Special Diets
Vegetarian | Lacto-vegetarian
Food Allergies
Wheat-free | Corn-free | Egg-free
Source

Adapted from www.dinneralovestory.com

Description

It doesn't get any easier than this!

Ingredients

4 carrots (scrubbed or peeled, cut into 1/4-inch rounds)
2 tcurry powder
1 Tbutter
1 thoney
  salt

Instructions

Place the carrots in a saucepan and cover with 1/2 cup of water. Bring to a boil, then lower the heat to a simmer. Stir in the curry powder, butter, honey, and a good pinch of salt. Cover and simmer for 10-12 minutes, until tender. Serve.