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Curry Rice

Yield
Servings
Prep time
30 mins
Course
Side dishes
Special Diets
Vegan
Food Allergies
Dairy-free | Gluten-free
Source
Recipe by Paul Tseng, WSGC Kitchen Sous Chef

Description

Try this delicious rice with your favorite stir fry or curry dish.

Ingredients

2 Tcooking oil
1 small onion, diced small
2 clvgarlic, minced
2 Tcurry powder
1 tturmeric powder
2 clong grain white or basmati rice
2 1⁄2 cvegetable stock
  salt and pepper to taste

Instructions

In oil, sauté onion and garlic until fragrant. Add curry, turmeric and rice. Stir for a minute; add stock and bring to boil. Cover with lid and lower the heat to simmer for 20 minutes. Adjust seasoning with salt and pepper. Serve with spicy peanut tofu and vegetables.