Try this delicious rice with your favorite stir fry or curry dish.
small onion, diced small
long grain white or basmati rice
2 1⁄2 c
salt and pepper to taste
In oil, sauté onion and garlic until fragrant. Add curry, turmeric and rice. Stir for a minute; add stock and bring to boil. Cover with lid and lower the heat to simmer for 20 minutes. Adjust seasoning with salt and pepper. Serve with spicy peanut tofu and vegetables.