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Dark Chocolate Pudding

Yield
Servings
Prep time
1 hr
Course
Desserts
Special Diets
Vegetarian
Source
Recipe adapted from Moosewood Restaurant Low-Fat Favorites by Moosewood Collective

Description

Dark chocolate comfort food for the kid in everyone!

Ingredients

3 Tcornstarch
3 Tsugar
3 Tbaking cocoa
2 cnon-dairy milk (or milk)
1 tvanilla extract

Instructions

In a heavy 1-quart saucepan, whisk together the cornstarch, sugar and cocoa. Add half the milk and whisk until very smooth; stir in remaining milk. Cook pudding over medium heat until mixture just comes to a boil; stir constantly while cooking to avoid scorching. Reduce heat to low and simmer 3-4 minutes until thickened. Remove from heat and stir in vanilla. Divide pudding between 4 small serving bowls. Serve warm or chill until cold.