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Dill-Pepperoncini Tuna Salad

Yield
Cups
Prep time
20 mins
Courses
Side dishes | Salads
Food Allergies
Dairy-free | Wheat-free | Corn-free
Source

Adapted from the New York Times Magazine, 2004

Description

This is an unforgettable tuna salad, requiring not too much effort - and is certainly a far cry from the mayo-laden versions of childhood.

Ingredients

10 oztuna (canned, water-packed, drained well)
2 scallions (trimmed, minced)
6 pepperoncini peppers (de-stemmed and thinly sliced)
3 Tdill (fresh, chopped)
1⁄4 cpine nuts (toasted)
1⁄4 colive oil
2 TDijon mustard
1 tbalsamic vinegar
1 tlemon juice
1⁄2 tblack pepper (freshly ground)

Instructions

Place all the ingredients in a medium, non-reactive bowl. Mix well. Taste and adjust the lemon juice and pepper if needed.

Serve.