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Double Chocolate-Chip Cookies

Yield
Cookies
Prep time
30 mins
Courses
Desserts | Cookies/Bars | Baked goods
Source

Adapted from www.realsimple.com.

Description

This is quite the cookie made as written, but is also a great candidate for add-ins. Imagine dried cherries, chunks of toffee, or peppermint candy pieces!

Ingredients

1⁄2 cbutter (unsalted, at room temperature)
1⁄2 csugar
1⁄2 cbrown sugar
1 egg (large)
1 tvanilla extract
1 1⁄2 call-purpose flour
1⁄4 ccocoa powder
1⁄2 tbaking soda
1⁄2 tbaking powder
1⁄2 tsalt
1 cchocolate chips

Instructions

Preheat oven to 350˚F. Prepare baking sheets by lining with parchment.

In a large bowl, cream the butter, sugar, and brown sugar with an electric mixer on high. Lower the speed to medium, then add the egg and vanilla extract. 

In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. With the mixer on low speed, add the flour mixture to the butter/sugar mixture, and beat until incorprated. Fold in the choclate chips. 

Form into 1 1/2-inch balls, and arrange 2 inches apart on the prepared baking sheets. Bake 10-12 mintues, just until the centers are set. Allow to cool 5 minutes on the baking sheets, then transfer to wire racks.