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Fennel Kohlrabi Slaw

Yield
Servings
Prep time
20 mins
Course
Vegetables
Special Diets
Vegetarian
Source

adapted from Harmony Valley Farm

Description

Locavores: fennel and kohlrabi are not only available locally in Wisconsin summers, but they combine to make a delicious and colorful (kohl?) slaw. kohlrabi look prettiest in this recipe since they stand out so boldly against the pale fennel bulb, but the color contrast isn't necessary for you to enjoy this lovely side dish.

Ingredients

2 fennel bulbs
3 kohlrabi (purple is prettiest!)
1⁄4 crice vinegar
1⁄4 cred wine vinegar
1 Tlemon juice
1 Thoney
1⁄2 colive oil

Instructions

Matchstick the fennel bulbs and kohlrabi. In a small bowl, mix the 2 kinds of vinegar and the lemon juice. Next add the honey (if you need to melt it a little beforehand to get it to dissolve faster, that’s fine). Then, whisk in the olive oil. Add that to the matchsticks and you have a delicious slaw!