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Fiesta Zucchini

Yield
Servings
Prep time
10 mins
Courses
Entrée | Side dishes
Source
Adapted from Bon Appetit magazine, October 1992

Description

This easy skillet dish will use up some of summer's bounty of zucchini.

Ingredients

2 Tolive oil
1 lbzucchini, quartered lengthwise and sliced in 1/2-inch pieces
3 clvgarlic, minced
1⁄4 tdried oregano
1 ccorn kernels, fresh or frozen (defrosted)
1⁄2 csalsa of choice
1⁄2 cshredded monterey jack cheese

Instructions

Heat olive oil in heavy skillet. Add zucchini, garlic and oregano and saute 2 minutes. Stir in corn. Add salsa and bring to a boil. Reduce heat and simmer until zucchini is just tender, about 5 minutes. Sprinkle with cheese, cover and let stand a few minutes until cheese is melted.

Notes

If an oven-safe skillet is used the cheese may be melted under the broiler until golden brown. Serve with warm tortillas and Mexican rice.