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French-Style Broiled Nectarines

Yield
Servings
Prep time
30 mins
Course
Desserts
Special Diets
Lacto-vegetarian
Food Allergies
Gluten-free | Wheat-free | Celiac | Corn-free
Source

Adapted from Mark Bittman's article in the New York Times.

Description

Substitute your favorite stone fruit for nectarines in this recipe.

Ingredients

1 1⁄2 lbnectarines (or other stone fruit such as: apricots, peaches, plums, pluots, cherries, or mangoes.)
4 Tbutter (unsalted, melted)
4 Tsugar

Instructions

Preheat broiler.

Arrange the nectarines in a single layer on a rimmed cookie sheet. Brush generously with melted butter, then sprinkle with sugar. Set the pan at least 4 inches away from the broiler's heat source, and cook about 10 minutes, until soft and glazed.