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Garlic Sautéed Shiitake Mushrooms

Yield
Servings
Prep time
15 mins
Source

Adapted from Florence Fabricant's recipe in the New York Times.

Description

Serve these deeply flavored mushrooms over polenta or steak, or folded into risotto.

Ingredients

4 Tbutter (unsalted)
2 clvgarlic (minced)
6 ozshiitake mushrooms (large, stems removed)
  salt
  pepper
1 Tparsley (fresh, chopped)

Instructions

Melt the butter in a medium sauté pan over medium heat. Stir in the garlic and cook for 30 seconds. Add the mushrooms and sauté for 4-6 minutes, until lightly. Season with salt and pepper, and serve hot, sprinkled with chopped parsley.